Winter Vegetables With Mustard Sauce

Winter Vegetables With Mustard Sauce

A country-style mustard sauce flavors this hearty vegetable dish.

25 min.prep time 45 min.total time
6 servings
2 Ratings

Ingredients

2 cups water
6 medium (2 cups) small new red potatoes, cubed 1 inch
1 medium (1 cup) carrot, sliced 1/4 inch
1 pound brussels sprouts, trimmed*
1/3 cup Land O Lakes® Butter, melted
4 teaspoons country-style Dijon mustard
4 teaspoons vinegar
1/2 teaspoon salt
1/4 teaspoon pepper
2 to 3 drops hot pepper sauce

Directions

Combine water, potatoes and carrot in 3-quart saucepan; cook over medium-high heat until water comes to a full boil. Reduce heat to medium. Cover; cook 8 minutes.

Add Brussels sprouts. Continue cooking, stirring occasionally, until vegetables are crisply tender (10 to 12 minutes). Drain.

Meanwhile, stir together all remaining ingredients in small bowl; pour over vegetables. Toss to coat.

*Substitute 2 (10-ounce) packages frozen Brussels sprouts.

Microwave Directions: Reduce 2 cups water to 1/4 cup. Combine potatoes, carrot and 1/4 cup water in 2 1/2-quart casserole. Cover; microwave on HIGH 4 minutes. Stir in Brussels sprouts. Cover; microwave on HIGH, stirring after half the time, until vegetables are crisply tender (10 to 14 minutes). Meanwhile, stir together all remaining ingredients in small bowl; pour over vegetables. Toss to coat.

Nutrition Facts (1 serving)

Calories: 250

Fat: 11g

Cholesterol: 30mg

Sodium: 420mg

Carbohydrates: 36g

Dietary Fiber: 2g

Protein: 6g

Recipe #4462©1995Land O'Lakes, Inc.

Recipe Comments & Reviews

I found this recipe in the early 90's in a printed holiday recipe book and it has been a holiday favorite for my family every year for Thanksgiving. This year could not find my "sacred" recipe box. My daughter and I are delighted to find it on your website. This is a long standing family favorite and we highly recommend it for anyone who loves brussels sprouts.
This recipe has become a family favorite; we make it almost every Christmas to accompany our roast pork dinner. For our family of five, we double the recipe, with no leftovers!

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