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Traditional Easter rolls made easy, but special, by hiding a pocketful of filling inside each. Decorate simply with a cross on top.
Dietary Fiber: 1g
These are extraordinary. I didn't have currants, so I used raisins. Put raisins, brown sugar, butter, orange zest and allspice in a small chopper to make the filling. Used close to a tablespoon of zest! Will definitely make these again.
I made these yesterday for our Easter breakfast today and they are just delicious! Great tasting filling and convenient using the frozen dough. Another LOL winner!Thanks so much for a great recipe.
I have made this Easter recipe for the last 6 years. They are the only hot cross buns I will eat. The inner filling really makes these delicacies, special. A true 5 star recipe!
This recipe is a keeper and will be a tradition during the Easter season! My family makes hot cross buns from scratch(with yeast and such) never again! These are the "bomb"! I will never make my old recipe again!Very simple and yummy!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/20
© 2015 Land O'Lakes, Inc.
Caramel and cake. The subtle sweetness of the pound cake combined with the browned butter and toasty sugar flavor in the caramel sauce icing creates a dessert well worth the time to make it.
Caramel and cake. The subtle sweetness of the pound cake combined with the browned butter and toasty sugar flavor in the caramel sauce icing creates a dessert well worth the time to make it. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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