Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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Traditional Easter rolls made easy, but special, by hiding a pocketful of filling inside each. Decorate simply with a cross on top.
Dietary Fiber: 1g
These are extraordinary. I didn't have currants, so I used raisins. Put raisins, brown sugar, butter, orange zest and allspice in a small chopper to make the filling. Used close to a tablespoon of zest! Will definitely make these again.
I made these yesterday for our Easter breakfast today and they are just delicious! Great tasting filling and convenient using the frozen dough. Another LOL winner!Thanks so much for a great recipe.
I have made this Easter recipe for the last 6 years. They are the only hot cross buns I will eat. The inner filling really makes these delicacies, special. A true 5 star recipe!
This recipe is a keeper and will be a tradition during the Easter season! My family makes hot cross buns from scratch(with yeast and such) never again! These are the "bomb"! I will never make my old recipe again!Very simple and yummy!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/20
© 2014 Land O'Lakes, Inc.
As autumn rolls around, I love making apple desserts. I’ve written a couple of times about my hunt for the best apple crisp recipe and how I’m always looking for ways to utilize the crop of apples in our yard. While I do have a couple of stand-by recipes, it’s always nice to try a new spin.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
As autumn rolls around, I love making apple desserts. I’ve written a couple of times about my hunt for the best apple crisp recipe and how I’m always looking for ways to utilize the crop of apples in our yard. While I do have a couple of stand-by recipes, it’s always nice to try a new spin. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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