Mallory always felt food would play a huge part in her life and career. As part of a family that loved cooking and spending dinner together, she equated food with having a good time.
Get to know the members of the Land O’Lakes Co-op with a seasonal look at family life on the dairy farm.
View our story
Drop cookies that can also be made as bar cookies! Whichever you choose, these holiday cookies make the perfect gift.
Heat oven to 350°F.
Combine butter, sugar and brown sugar in bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs and vanilla; continue beating until well mixed. Add flour, baking soda and salt; beat at low speed until well mixed. Stir in oats, chocolate chips and cherries.
Drop dough by rounded teaspoonfuls, 2 inches apart, onto ungreased cookie sheets. Bake 10-12 minutes or until golden brown. Cool completely.
Stir together powdered sugar and Kirsch in bowl. Gradually stir in enough water for desired drizzling consistency. Drizzle over cooled cookies.
Black Forest Oatmeal Bars: Spread dough evenly into ungreased 15x10-inch jelly-roll pan. Bake at 350°F 20-25 minutes or until golden brown. Cool completely. Prepare drizzle as directed above; drizzle over bars. Cut into bars. 48 bars.
Dietary Fiber: 1g
I made these in bar form for Christmas. I used cherry flavored cranberries instead of cherries as suggested by another reader and Cherry brandy in the icing. They were very good and eaten up by my guests. I will make them again
These are the best Oatmeal cookies I have ever made. They are easy to assemble and even though I was interrupted and had to put the dough in the refrigerator until the next day they turn out crispy and flavorful.
Truly blackforesty! The cherry/semi sweet chocolate was amazing. My husband brought some to work today and I've already gotten 2 requests for the recipe.
This sounds like a good cookie recipe. Let's try this one!!
I know this is good, because I have a similar gluten free recipe. It is oatmeal with chopped dried cherries and miniature chocolate chips. The extra flavor is worth the effort to chop the cherries. So I know it should get a 5 star rating!
I cut the brown sugar in half, and it was still plenty sweet, even without the glaze. Next time, I may try to reduce the white sugar as well. I also used cranberries, since other reviewers mentioned tedious cherry chopping. It was excellent!
I made these cookies for the first time last week, and took them to a cookie exchange party. They were a HUGE hit!If you don't have a food processor to help chop the cherries, you might not enjoy making this cookie as well as I did. Those cherries are very sticky...I will CERTAINLY be making this cookie again before Christmas! *****5-Stars*****
This was a lot of work for little return. Won't make these again.
These are great cookies! The tart cherries are a great contrast to the sweet chocolate.
This is a great cookie
Email address will not be published
How Did This Recipe Work Out for You?
Please return to landolakes.com to rate and review this recipe.
Your comments and suggestions are appreciated by others.
This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/200
© 2015 Land O'Lakes, Inc.
Once the temperature drops a few degrees, I’m in full-on fall foods mode. Pumpkin bars, apple crisp, cranberry bread…you name it, I’m making it. However, most of it revolves around sweets. Why doesn’t dinner get a fair chance?
Once the temperature drops a few degrees, I’m in full-on fall foods mode. Pumpkin bars, apple crisp, cranberry bread…you name it, I’m making it. However, most of it revolves around sweets. Why doesn’t dinner get a fair chance? More ...
The Simple Rewards® Club is your personal online resource for exclusive offers and information. It’s also our way of saying “thank you” for trusting Land O’Lakes and inviting us into your home. Membership is free, so sign up today.
We'll email instructions to the address you used to register.
We've sent a confirmation email to the address associated with your account. Check your email and follow the link within 3 hours in order to complete the password reset process.
If you are already a member, please sign in.
Look for an email soon with instructions to reset your password.
If you did not receive the email, please check your email junk folder (just in case) or contact us.
Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
Your question has been submitted.
Your email has been sent. Thanks for sharing this Land O Lakes recipe!