Caramel Rum Fruit Dip

Caramel Rum Fruit Dip

This fruit dip is rich and creamy, an indulgent way to dress up fruit with caramel.

15 min. prep time
1 1/2 cups
454 Ratings


1 (11-ounce) package caramels, unwrapped
1/4 cup chopped pecans
1 tablespoon milk
1 teaspoon rum flavoring*


Place butter and caramels in saucepan; cook over low heat, stirring constantly, 12-15 minutes or until caramels are melted. Stir in pecans, milk and rum extract. Stir vigorously to incorporate butter. Keep warm; use as a dip for cut-up fresh fruit.

*Substitute 1 tablespoon rum.

Microwave Directions: Place butter and caramels in bowl. Microwave, stirring occasionally, 3-4 minutes or until caramels are melted. Stir in pecans, milk and rum extract. Stir vigorously to incorporate butter. Serve as directed above.

Nutrition Facts (1 tablespoon)

Calories: 80

Fat: 4.5g

Cholesterol: 10mg

Sodium: 55mg

Carbohydrates: 10g

Dietary Fiber: 0g

Protein: 1g

Recipe #4477©1995Land O'Lakes, Inc.

Recipe Comments & Reviews

Awesome dip. I make it for every holiday.
Delicious dip- wonderful for tailgating during apple season.
Great recipe. I wonder how it would be with melted chocolate? Would it blend in well?
This a great recipe. This dip stores well, travels easily and is roundly welcomed at my family gathers.

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