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Caramel Rum Fruit Dip

Caramel Rum Fruit Dip

Rich and creamy, this dip is an indulgent way to dress up fruit.

15 min.prep time 30 min.total time
2 cups
4.33333333333333 3 Ratings

Ingredients

1/2 cup Land O Lakes® Butter
1 (14-ounce) package caramels, unwrapped
1/4 cup chopped pecans
1 tablespoon milk
1 teaspoon rum extract*

Directions

Melt butter and caramels in 2-quart saucepan over low heat, stirring constantly, until caramels are melted (12 to 15 minutes). Stir in pecans, milk and rum extract. Stir vigorously to incorporate butter. Keep warm; use as a dip for cut-up fresh fruit.

*Substitute 1 tablespoon rum.

Microwave Directions: Place butter and caramels in medium microwave-safe bowl. Microwave on HIGH (100% power), stirring occasionally, until caramels are melted (3 to 4 minutes). Stir in pecans, milk and rum extract. Stir vigorously to incorporate butter. Serve as directed above.

Recipe Tip

Microwave Directions: Place butter and caramels in medium microwave-safe bowl. Microwave on HIGH (100% power), stirring occasionally, until caramels are melted (3 to 4 minutes). Stir in pecans, milk and rum extract. Stir vigorously to incorporate butter. Serve as directed above.

Nutrition Facts (1 tablespoon dip only)

Calories: 110

Fat: 6g

Cholesterol: 10mg

Sodium: 75mg

Carbohydrates: 13g

Dietary Fiber: <1g

Protein: 1g

Recipe #4477©1995Land O'Lakes, Inc.

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Recipe Comments & Reviews

5
Delicious dip- wonderful for tailgating during apple season.
Posted Nov 07 2010 by Sue
3
Great recipe. I wonder how it would be with melted chocolate? Would it blend in well?
Posted Jan 11 2009 by Tricia
5
This a great recipe. This dip stores well, travels easily and is roundly welcomed at my family gathers.
Posted Sep 24 2008 by Denise

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