As a busy mother and grandmother, Cindy understands the importance of convenient meals and a well-stocked pantry, as well as the enjoyment that goes into spending time in the kitchen with little ones. Cindy’s idea of relaxing? Making an apple pie that’s just like Mom’s. Let’s hope she shares the recipe.
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Old fashioned, warmly spiced steamed pudding is sure to become a family holiday tradition.
Dietary Fiber: 0g
This recipe is the best everyone time I serve it I receive compliments. At our house this is a Christmas tradition and I have used this recipe for over twenty years. My Mother-in-law used a similar recipe. I use a steamed pudding pan and a trivet. I usually spray the pan and then flour the pan before I add my batter. The cake just pops right out of the pan. Everyone also loves the sauce. I usually make a double batch. This is so good!
I have made this the last several years at Thanksgiving for my 96 year old grandmother. It started out as something different for dessert but now everyone loves this it is definately a thanksgiving tradition in my home that everyone looks forward to!
I've made this for Christmas every year since it came as part of the Country Recipes cookbook. It's an excellent lighter alternate to traditional Christmas pudding.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2004
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I’m not ashamed to admit that winter is my least favorite season. One frustration is shoveling out my car only to have it not start anyway. In winter there is also the constant back and forth of freezing when outside, but sweating when inside. Then there are the foggy glasses. I could go on.…
Bring the bold flavors of
ginger and sesame to a
variety of meals.
I’m not ashamed to admit that winter is my least favorite season. One frustration is shoveling out my car only to have it not start anyway. In winter there is also the constant back and forth of freezing when outside, but sweating when inside. Then there are the foggy glasses. I could go on.… More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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