Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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Old fashioned, warmly spiced steamed pudding is sure to become a family holiday tradition.
Dietary Fiber: 0g
This recipe is the best everyone time I serve it I receive compliments. At our house this is a Christmas tradition and I have used this recipe for over twenty years. My Mother-in-law used a similar recipe. I use a steamed pudding pan and a trivet. I usually spray the pan and then flour the pan before I add my batter. The cake just pops right out of the pan. Everyone also loves the sauce. I usually make a double batch. This is so good!
I have made this the last several years at Thanksgiving for my 96 year old grandmother. It started out as something different for dessert but now everyone loves this it is definately a thanksgiving tradition in my home that everyone looks forward to!
I've made this for Christmas every year since it came as part of the Country Recipes cookbook. It's an excellent lighter alternate to traditional Christmas pudding.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2004
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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