Pepper Garlic Beef Kabobs

Pepper Garlic Beef Kabobs

The easy homemade marinade adds flavor and zest to this grilled kabob recipe.

30 min.prep time 60 min.total time
4 servings
151 Rating

Ingredients

Marinade

1/3 cup lemon juice
1 tablespoon sugar
1 teaspoon dried thyme leaves
3/4 teaspoon salt
1/4 teaspoon dried oregano leaves
1/4 teaspoon pepper
2 tablespoons finely chopped onion
1/2 teaspoon finely chopped fresh garlic
1 teaspoon hot pepper sauce

Kabobs

1 pound sirloin steak, cut into 24 (1-inch) pieces
8 small mushrooms
8 cherry tomatoes
1 small green or red bell pepper, cut into 8 pieces
1 small summer squash and/or zucchini, cut into 8 pieces
1 medium onion, cut into 8 wedges

Directions

Heat gas grill on medium or charcoal grill until coals are ash white.

Combine all marinade ingredients in 2-quart saucepan. Cook over medium heat, stirring occasionally, until butter melts and mixture comes to a full boil. Remove from heat; let cool 5 minutes. Reserve 2 tablespoons marinade; set aside. Stir sirloin pieces into marinade in saucepan; marinate 15 minutes. Remove sirloin pieces from marinade; discard saucepan marinade.

To assemble kabobs, alternately thread sirloin pieces and vegetables onto skewers. Place kabobs onto grill. Grill, turning and brushing occasionally with reserved marinade, 10-15 minutes or until sirloin reaches at least 145°F. (medium-rare) or desired doneness.

Nutrition Facts (1 serving)

Calories: 390

Fat: 20g

Cholesterol: 130mg

Sodium: 630mg

Carbohydrates: 14g

Dietary Fiber: 3g

Protein: 37g

Recipe #4485©1995Land O'Lakes, Inc.

Recipe Comments & Reviews

Tried this tonight and was it excellent. The lemon juice has a powerful flavor in the finished dish, but is not overbearing and actually accentuates the other flavors. I used red bell peppers in lieu of the squash and served with a beef broth based rice pilaf. Fairly inexpensive, around $13 for a choice sirloin at my local market, easy to prep and cook, and my wife went back for seconds this never happens. Printed the recipe and have it in my cookbook already. We will definitely have this again.

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