Pepper Garlic Beef Kabobs
The easy homemade marinade adds flavor and zest to this grilled kabob recipe.
30 min.prep time
60 min.total time
1/3 cup lemon juice
1 tablespoon sugar
1 teaspoon dried thyme leaves
3/4 teaspoon salt
1/4 teaspoon dried oregano leaves
1/4 teaspoon pepper
2 tablespoons finely chopped onion
1/2 teaspoon finely chopped fresh garlic
1 teaspoon hot pepper sauce
1 pound sirloin steak, cut into 24 (1-inch) pieces
8 small mushrooms
8 cherry tomatoes
1 small green or red bell pepper, cut into 8 pieces
1 small summer squash and/or zucchini, cut into 8 pieces
1 medium onion, cut into 8 wedges
Heat gas grill on medium or charcoal grill until coals are ash white.
Combine all marinade ingredients in 2-quart saucepan. Cook over medium heat, stirring occasionally, until butter melts and mixture comes to a full boil. Remove from heat; let cool 5 minutes. Reserve 2 tablespoons marinade; set aside. Stir sirloin pieces into marinade in saucepan; marinate 15 minutes. Remove sirloin pieces from marinade; discard saucepan marinade.
To assemble kabobs, alternately thread sirloin pieces and vegetables onto skewers. Place kabobs onto grill. Grill, turning and brushing occasionally with reserved marinade, 10-15 minutes or until sirloin reaches at least 145°F. (medium-rare) or desired doneness.
Nutrition Facts (1 serving)
Dietary Fiber: 3g
Recipe #4485©1995Land O'Lakes, Inc.