Grilled Salmon With Tarragon Butter

Grilled Salmon With Tarragon Butter

This salmon, seasoned with tarragon, is a healthy grilled low-carb entree.

15 min. prep time
4 servings
151 Rating


1/2 cup Land O Lakes® Butter, softened
1 tablespoon chopped fresh tarragon leaves*
1 teaspoon lemon juice
4 (1-inch thick) salmon steaks


Heat one side of gas grill on medium or charcoal grill until coals are ash white. Place coals to one side in charcoal grill. Make aluminum foil drip pan; place opposite heat.

Combine all ingredients except salmon in bowl. Reserve half of mixture; set aside.

Spread remaining butter mixture onto both sides of each salmon steak.

Place salmon onto grill over drip pan. Grill, turning once, 10-12 minutes or until salmon flakes with fork. Serve salmon with reserved butter mixture.

*Substitute 1 teaspoon dried tarragon leaves.

Variations: Substitute either of the following butters for tarragon butter.

Lemon-Chive Butter: Stir together 1/2 cup Land O Lakes® Butter, softened, 1 tablespoon chopped fresh chives, 2 teaspoons chopped fresh chives, 1/2 teaspoon freshly grated lemon zest and 4 to 6 drops hot pepper sauce in bowl.

Garlic-Parsley Butter: Stir together 1/2 cup Land O Lakes® Butter, softened, 3 tablespoons chopped fresh parsley and 1/4 to 1/2 teaspoon garlic salt in bowl.

Nutrition Facts (1 serving)

Calories: 340

Fat: 29g

Cholesterol: 115mg

Sodium: 280mg

Carbohydrates: 0g

Dietary Fiber: 0g

Protein: 19g

Recipe #4490D©2001Land O'Lakes, Inc.

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