Green Beans à L'Orange

Green Beans à L'Orange

These green beans, with a hint of orange, are simple but special.

10 min. prep time
4 servings
000 Ratings


1 1/2 cups water
1/8 teaspoon salt
1 pound fresh green beans
2 tablespoons slivered almonds or pine nuts, toasted
2 teaspoons freshly grated orange peel or strips


Bring water and salt to a full boil in 10-inch skillet; add beans. Cook over medium heat 5 minutes. Cover; continue cooking, stirring occasionally, until beans are crisply tender (10 to 15 minutes). Drain; return beans to skillet.

Add all remaining ingredients; toss to coat. Cover; continue cooking, stirring occasionally, until heated through (2 to 3 minutes).

Recipe Tip

To toast almonds, spread evenly in shallow baking pan. Bake at 350°F, stirring once, for 4 to 6 minutes or until lightly browned.

Nutrition Facts (1 serving)

Calories: 90

Fat: 6g

Cholesterol: 5mg

Sodium: 150mg

Carbohydrates: 10g

Dietary Fiber: 4g

Protein: 3g

Recipe #4494©1995Land O'Lakes, Inc.

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