At home, Kim knows what it’s like to please really tough recipe critics – her two children. How does she balance the desire to feed her kids the trendy, healthy foods she loves while pleasing their finicky palates? Flexibility is the name of the game. As well as a balance of new foods alongside tried and true favorites.
Tangy orange flavor mingles with molasses in this soft, old fashioned drop cookie.
Dietary Fiber: 0g
These cookies are surprisingly good. Lots of comments received from folks at the office.
Uniquely delicious cookie! All my friends remarked with pleasure upon the flavor, but none could guess the spice or the orange or molasses ingredients. This recipe definitely joins my select collection of The Cookie Lady's Favorites. I bake cookies every Saturday always using Land o' Lakes butter for friends and for the office. Everyone calls me The Cookie Lady. From my years of cookie-baking, I know that good-tasting butter is essential to good-tasting cookies and Land o' Lakes is just the best-tasting butter available. I am very happy to have learned of Land 'o Lakes website and recipe treasury from the lovely television commercial about families sharing cookie time together. Beautiful message to American families.Thank you, Land o' Lakes!Veronica, The Cookie Lady
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/201
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It was a beautiful day and Dad offered to take over dinner. He found a manly recipe for Mustard & Bourbon Glazed Pork Chops and made a plan.
Freshly sliced from the deli, Land O Lakes® 4 Cheese Italian Blend combines the rich flavors of Asiago, Romano and Parmesan with creamy American to bring the authentic taste of Italy to your American fare.
After you make the hamburger patties and light the grill, what do you get out of the fridge?
Probably ketchup, mustard and relish. Maybe mayo, lettuce and tomatoes. Those are the classics, and I love them, too.
But, sometimes I like to look at the burger and bun as just a starting point for some fun, creative cooking. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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