Italian Grilled Corn

Italian Grilled Corn

The Italian-spiced butter turns grilled corn on the cob into a new taste sensation.

15 min. prep time
12 servings
000 Ratings



3/4 cup Land O Lakes® Butter, softened
2 tablespoons finely chopped red bell pepper
1 teaspoon Italian seasoning*
1 teaspoon salt
1/2 teaspoon garlic powder


12 ears fresh corn, husks removed**
12 (12x18-inch) pieces heavy-duty aluminum foil


Heat gas grill on medium or charcoal grill until coals are ash white.

Combine all spread ingredients in bowl; mix well.

Spread 1 tablespoon butter mixture evenly over each ear of corn. Wrap each in aluminum foil, tightly sealing tops and sides. Place packets onto grill. Close lid; grill, turning after half the time, 15-20 minutes or until tender. Serve hot in foil.

Oven Directions: Heat oven to 425°F. Prepare corn as directed above. Wrap each ear of corn in aluminum foil, tightly sealing tops and sides. Bake 20-30 minutes or until tender. Serve hot in foil.


*Substitute 1/4 teaspoon each dried basil leaves, dried marjoram leaves and dried oregano leaves and 1/8 teaspoon rubbed sage.

**Substitute 12 ears frozen corn on the cob, thawed.

Recipe Tip

Prepare spread as directed above. Cook corn as desired. Serve spread on hot corn.

Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1 serving)

Calories: 180

Fat: 12g

Cholesterol: 30mg

Sodium: 290mg

Carbohydrates: 18g

Dietary Fiber: 3g

Protein: 3g

Recipe #4496D©2003Land O'Lakes, Inc.

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