Cheese & Herb Grilled Bread

Cheese & Herb Grilled Bread

Serve this tasty bread as a snack or with meals. Prepare ample amounts, as it is sure to disappear quickly.

20 min. prep time
12 servings
151 Rating


Cheese Spread

3 ounces (3/4 cup) shredded Cheddar cheese
1/2 cup Land O Lakes® Butter, softened
1/4 cup chopped fresh parsley
1 teaspoon paprika
1/2 teaspoon garlic powder


1 (1-pound) loaf French or Italian bread, sliced diagonally 3/4-inch
Heavy-duty aluminum foil


Heat one side of gas grill on medium or charcoal grill until coals are ash white. Place coals to one side in charcoal grill.

Combine all cheese spread ingredients in bowl. Spread onto cut-sides of bread slices. Wrap bread in aluminum foil; tightly seal top and ends.

Place bread onto grill opposite heat. Close lid; grill, turning over after half the time, 15-20 minutes or until cheese is melted.

Recipe Tip

Oven Directions: Heat oven to 400°F. Prepare bread as directed above. Wrap bread in aluminum foil; tightly seal top and ends. Bake 15-20 minutes or until cheese is melted.

Nutrition Facts (1 serving)

Calories: 210

Fat: 11g

Cholesterol: 30mg

Sodium: 340mg

Carbohydrates: 21g

Dietary Fiber: <1g

Protein: 5g

Recipe #4498B©1995Land O'Lakes, Inc.

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