Pull-Apart Garlic Bread

Pull-Apart Garlic Bread

Garlic bread is even easier now - this bread is easy to prepare using frozen bread dough.

1:40prep time 3:50total time
8 servings
353 Ratings

Ingredients

1 loaf frozen whole wheat or white bread dough, thawed, cut into 32 pieces
1/3 cup LAND O LAKES® Butter, melted
2 tablespoons chopped fresh parsley
2 tablespoons finely chopped onion
1 teaspoon finely chopped fresh garlic
1/4 teaspoon salt

Directions

Place bread dough pieces in large bowl. Combine all remaining ingredients in small bowl. Pour over bread dough; toss to coat well.



Arrange bread dough in greased 1 1/2-quart casserole or 1 1/2-quart souffle pan. Cover; let rise in warm place until double in size (1 1/2 to 2 hours).



Heat oven to 375°F. Bake for 30 to 35 minutes or until golden brown. If bread begins to brown too quickly, cover loosely with aluminum foil. Cool 10 minutes; invert pan to remove bread. Serve warm.

Nutrition Facts (1 serving)

Calories: 220

Fat: 10g

Cholesterol: 20mg

Sodium: 410mg

Carbohydrates: 28g

Dietary Fiber: 0g

Protein: 5g

Recipe #4499B©1995Land O'Lakes, Inc.

Recipe Comments & Reviews

Delicious! I have made this several times, even doubling the batch. It is always a hit!
Delicious! I made it for dinner last night along with fresh caught walleye, garlic mashed potatoes and green beans from my garden. My husband is the fussiest eater alive and he ate almost half of it. The recipe is fairly quick to prepare although I will try it with the frozen roll dough as the other reviewer suggested.
I have made this several times for a gathering with friends and parties at work, everyone loved it and asked for the recipe. Very easy to make and looks like you took a lot of time. If you want a short cut buy frozen dinner roll dough, and cut in half instead of a loaf of bread dough

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