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Garlic bread is even easier now - this bread is easy to prepare using frozen bread dough.
Place bread dough pieces into bowl.
Combine all remaining ingredients in another bowl. Pour over bread dough; toss to coat well.
Arrange bread dough in greased 1 1/2-quart casserole or 1 1/2-quart souffle pan. Cover; let rise in warm place 1 1/2-2 hours or until double in size.
Heat oven to 375°F.
Bake 30-35 minutes or until golden brown. If bread begins to brown too quickly, cover loosely with aluminum foil. Cool 10 minutes; invert pan to remove bread. Serve warm.
Dietary Fiber: 0g
Delicious! I have made this several times, even doubling the batch. It is always a hit!
Delicious! I made it for dinner last night along with fresh caught walleye, garlic mashed potatoes and green beans from my garden. My husband is the fussiest eater alive and he ate almost half of it. The recipe is fairly quick to prepare although I will try it with the frozen roll dough as the other reviewer suggested.
I have made this several times for a gathering with friends and parties at work, everyone loved it and asked for the recipe. Very easy to make and looks like you took a lot of time. If you want a short cut buy frozen dinner roll dough, and cut in half instead of a loaf of bread dough
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2012
© 2015 Land O'Lakes, Inc.
Caramel and cake. The subtle sweetness of the pound cake combined with the browned butter and toasty sugar flavor in the caramel sauce icing creates a dessert well worth the time to make it.
Caramel and cake. The subtle sweetness of the pound cake combined with the browned butter and toasty sugar flavor in the caramel sauce icing creates a dessert well worth the time to make it. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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