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Brittle candy studded with pistachios is a twist on the traditional peanut brittle candy recipe.
Butter 2 (15x10x1-inch) baking pans; set aside.
Combine sugar, corn syrup and water in 3-quart saucepan. Cook over medium heat, stirring occasionally, 10-15 minutes or until sugar is dissolved and mixture comes to a full boil.
Add butter. Continue cooking, stirring occasionally, 35-40 minutes or until candy thermometer reaches 280°F or small amount of mixture dropped into ice water forms a pliable strand.
Stir in pistachios. Continue cooking, stirring constantly, 15-20 minutes or until candy thermometer reaches 305°F or small amount of mixture dropped into ice water forms a brittle strand.
Remove from heat; stir in baking soda. Pour mixture evenly into prepared pans; spread about 1/4 inch thick. Cool completely; break into pieces.
Dietary Fiber: 1g
super easy, and fantastic results. My entire family loved it, from the grandparents, to the adults, to the kids (who usually complain about having nuts in their desserts). will be making this again!
My daughter made this brittle to serve at her wedding and it was amazing!
This recipe is easy and the best brittle I have ever made.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2019
© 2014 Land O'Lakes, Inc.
I’m something of a traditionalist. My family tends to gravitate toward the same desserts every year for our holiday celebrations – sugar cookies, something pumpkin, and something with chocolate…but this year, I was feeling like trying something new. Enter Cranberry Pavlova. This recipe is part of our 2014 Holiday Brochure, and I was in love at first bite.
Bring the bold flavors of
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Life gets extra busy this time of year. Like everyone else, my family has the normal action-packed schedule…work, basketball practice, piano lessons, gymnastics, homework…not to mention, fitting in holiday activities like baking cookies, shopping, cutting down the tree… More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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