Cappuccino Chocolate Chip Cookies Recipe

Cappuccino Chocolate Chip Cookies

These cappuccino cookies use coffee and cinnamon to add pizzazz to old-fashioned chocolate chip cookies.

30 min.prep time 1:10total time
60 cookies
444 Ratings

Ingredients

Cookie

2 teaspoons instant coffee granules
1 tablespoon coffee-flavored liqueur*
1 cup firmly packed brown sugar
1 cup Land O Lakes® Butter, softened
1/2 cup sugar
1 (1-ounce) square semi-sweet baking chocolate, melted, cooled
1 teaspoon vanilla
2 2/3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/8 teaspoon salt
1 (12-ounce) package real semi-sweet chocolate chips

Drizzle

3 ounces white baking bar
2 teaspoons shortening

Directions

Heat oven to 375°F.

Dissolve coffee granules in liqueur in bowl; set aside.

Combine brown sugar, butter and sugar in another bowl. Beat at medium speed, scraping bowl often, until well mixed. Add coffee mixture, chocolate, eggs and vanilla; continue beating until well mixed. Add flour, baking soda, cinnamon and salt; beat at low speed until well mixed. Stir in chocolate chips.

Drop dough by rounded teaspoonfuls, 2 inches apart, onto ungreased cookie sheets. Bake 8-10 minutes or until golden brown. Cool completely.

Melt white baking bar and shortening in 1-quart saucepan over low heat, stirring occasionally, until smooth. Drizzle over cooled cookies.


*Substitute 1 tablespoon milk.

Nutrition Facts (1 cookie)

Calories: 110

Fat: 6g

Cholesterol: 15mg

Sodium: 60mg

Carbohydrates: 14g

Dietary Fiber: 1g

Protein: 1g

Recipe #10705©1999Land O'Lakes, Inc.

Recipe Comments & Reviews

I have been making these only at Christmas for several years. DH still enjoys the regular chocolate chip cookies I make through the year-but he always says-"You know, these are good-but I really like those coffee ones you make at Christmas".
From the Test Kitchen... Mike, the butter in the recipe should be softened and not melted or even very soft. If the butter is too soft the cookies when baked will be very flat. So, my suggestion is to chill the cookie dough covered in the refrigerator about 30 minutes before you form the cookie dough and bake the cookies. The butter in the dough will firm up if it is too soft and the cookies will not end up flat. Another suggestion is to add 1 to 2 tablespoons of flour to the dough to help firm it up. To understand if the cookies will be flat when baked - just bake 1 or 2 to start with and then you will know whether to chill the dough and/or add some flour to the dough.
I followed the directions exactly and the cookies came out as flat as pancakes! Most of the cookies broke apart while removing them from the cookie sheets. Is this list of ingredients correct??? Could there be too much shortening (butter) in the recipe?
I live at 5500 ft and these turned out so good. I will make these again often! Great recipe. The combo of chocolate, cinnamon, and coffee is just right.
I've been looking for a recipe like this for a while now. So far the warm cookies out of the oven are delicious. I can't wait to try one with the white drizzle on it.

Comment On This Recipe

Please correct the item(s) in red below:
3 Please select a rating

Email address will not be published

Or
Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.
Submit
Thank you, your comment has been submitted for approval

Message:

Your friend thought you might be interested in Cappuccino Chocolate Chip Cookies

Latest Blog

“Yule” Be The Talk of the Town with this Holiday Cake
December 19, 2014 by Mallory

We recently developed a recipe for a Yule Log Cake for our 2014 Holiday Brochure. In my family, our holiday traditions revolved around cut-out cookies; a Yule Log was never part of the mix. So I was intrigued and did a little bit of research to see what this was all about. More ...

The Simple Rewards® Club is your personal online resource for exclusive offers and information. It’s also our way of saying “thank you” for trusting Land O’Lakes and inviting us into your home. Membership is free, so sign up today.

FREE Sign Up Includes:
  • Our Measuring Cup® Newsletter Preview »
  • Money-Saving and Exclusive Offers
  • Online Recipe Box

Already a Member? Sign In.

FPO IMAGE

YES. Send me the Measuring Cup® Newsletter.
Cancel and Go Back

Forgot Your Password?

Please correct the items(s) in red below

    We'll email instructions to the address you used to register.

    Reset My Password Cancel and Go Back

    Confirmation Email Sent

    We've sent a confirmation email to the address associated with your account. Check your email and follow the link within 3 hours in order to complete the password reset process.

    Close

    Welcome Back!

    If you are already a member, please sign in.

    Not a Simple Rewards Member? Join Now. Forgot Your Password?

    Check Your Email

    Look for an email soon with instructions to reset your password.

    If you did not receive the email, please check your email junk folder (just in case) or contact us.

    Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.


    Please correct the item(s) in red below

    *These fields are required
    Submit

    Thanks.

    Your question has been submitted.



    Close Window

    Email: