Ice Cream Parlor Chocolate Malt

Ice Cream Parlor Chocolate Malt

Kids will love to try all the variations of this traditional chocolate malt.

5 min. prep time
4 servings
000 Ratings


3/4 cup milk
1/4 cup instant malted milk powder
4 cups (1-quart) chocolate ice cream


Combine milk and malted milk powder in 5-cup blender container. Blend at medium speed, stopping blender often to scrape sides, 30-40 seconds or until malted milk powder is dissolved.

Add ice cream; continue blending, stopping blender frequently to scrape sides, 30-40 seconds or until smooth. Serve immediately.

Chocolate Malted Milk Ball:
Prepare chocolate malt as directed above. Sprinkle with crushed malted milk balls.

Chocolate Raspberry: Prepare chocolate malt as directed above. Stir in 1 cup sweetened raspberries.

Chocolate Mint Cookie Malt: Prepare chocolate malt as directed above. Blend in 12 crushed chocolate mint sandwich cookies.

Peanut Butter Chocolate Malt: Prepare chocolate malt as directed above. Blend in 1 cup peanut butter.

Chocolate Almond Malt: Prepare chocolate malt as directed above. Blend in 1 teaspoon almond extract. Stir in 1 cup miniature semi-sweet chocolate chips.

Recipe Tip

Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1 serving)

Calories: 310

Fat: 15g

Cholesterol: 65mg

Sodium: 150mg

Carbohydrates: 38g

Dietary Fiber: 0g

Protein: 7g

Recipe #4553©1995Land O'Lakes, Inc.

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