Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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One taste of these subtly spiced nuts and the dish will soon be empty.
Heat oven to 325°F.
Spread all nuts into 15x10x1-inch baking pan. Bake, stirring occasionally, 20-25 minutes or until lightly toasted.
Combine sugar, cinnamon, nutmeg and salt in bowl. Beat egg whites in bowl at high speed, scraping bowl often, until soft peaks form. Continue beating, gradually adding sugar mixture, until stiff peaks form. Gently stir in nuts and orange zest.
Melt butter 4-6 minutes in oven in same pan. Spread nut mixture into pan. Bake, stirring every 10 minutes, 20-30 minutes or until nuts are brown and no butter remains. Cool completely. Store in airtight container.
Dietary Fiber: 0g
Hazelnuts are a great substitute for some of the almonds.
Awesome! I got this from a friend and have passed it along to many.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2025
© 2015 Land O'Lakes, Inc.
Caramel and cake. The subtle sweetness of the pound cake combined with the browned butter and toasty sugar flavor in the caramel sauce icing creates a dessert well worth the time to make it.
Caramel and cake. The subtle sweetness of the pound cake combined with the browned butter and toasty sugar flavor in the caramel sauce icing creates a dessert well worth the time to make it. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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