This creative sandwich will be a lunchbox favorite.

15 min. prep time
2 sandwiches
000 Ratings


4 (4- to 4 1/2-inch) soft pretzels*
2 teaspoons prepared mustard
4 (3/4-ounce) slices Land O Lakes® Deli American
3 ounces sliced luncheon or deli meat


Spread bottom side of each pretzel with 1/2 teaspoon mustard.

Layer 1 pretzel, mustard-side up, with 1 slice cheese, 1/2 meat and 1 slice cheese. Place another pretzel, mustard-side down, over sandwich ingredients; press gently.


*If using frozen soft pretzels, bake according to package directions; cool.

Recipe Tip

If desired, split 2 soft pretzels horizontally. Use 4 pretzel halves instead of 4 whole pretzels.

Nutrition Facts (1 sandwich)

Calories: 640

Fat: 26g

Cholesterol: 65mg

Sodium: 1380mg

Carbohydrates: 76g

Dietary Fiber: 0g

Protein: 27g

Recipe #4596B©1995Land O'Lakes, Inc.

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