Mallory always felt food would play a huge part in her life and career. As part of a family that loved cooking and spending dinner together, she equated food with having a good time.
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The addition of taco seasoning mix to the ground beef mixture gives this burger its spicy flavor.
Heat gas grill on medium or charcoal grill until coals are ash white.
Meanwhile, combine all hamburger ingredients except bread and butterin large bowl ; mix well. Shape into 1 large (8- to 9-inch) patty. Place onto waxed paper-lined baking sheet. Cover; refrigerate at least 30 minutes.
Meanwhile, spread bread halves with butter; set aside.
Place patty onto grill. Grill, turning once (if necessary, use two metal spatulas), until internal temperature reaches at least 160°F. (13 to 15 minutes). Place cheese on patty; continue grilling until cheese is melted (2 to 4 minutes).
Meanwhile, place bread halves, cut-side down, alongside patty (not directly over coals). Grill bread, rotating occasionally, until toasted (3 to 4 minutes).
To serve, place hamburger on bottom bread half; top with lettuce, tomato, olives, sour cream, guacamole and salsa. Top with bread half. For easier serving, skewer with 6 skewers from top to bottom. Cut into 6 wedges.
*If loaf of bread is too tall, slice into 3 horizontal layers. Remove center layer for other use.
Dietary Fiber: 0g
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2031
© 2014 Land O'Lakes, Inc.
Who doesn’t like Halloween? As you know, this is the time of year I let the boys decorate cookies with crazy eyes, spikes, legs and black icing. Yes, you read that right…black icing. The scarier and more crazy-looking things are, the more the boys are into it.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
Who doesn’t like Halloween? As you know, this is the time of year I let the boys decorate cookies with crazy eyes, spikes, legs and black icing. Yes, you read that right…black icing. The scarier and more crazy-looking things are, the more the boys are into it. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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