Butterscotch Apple Crumb Dessert
Butterscotch pudding mix adds richness to this oatmeal apple dessert.
15 min.prep time
50 min.total time
1 cup uncooked quick-cooking oats
1/2 cup chopped pecans
1/4 cup all-purpose flour
1/4 cup firmly packed brown sugar
1 (3 5/8-ounce) package butterscotch flavored pudding and pie filling mix*
1 teaspoon ground cinnamon
4 to 6 medium (6 cups) cooking apples, peeled, sliced 1/8-inch
Vanilla ice cream, if desired
Heat oven to 375°F. Combine all ingredients except apples and ice cream in large bowl. Beat at medium speed, scraping bowl often, until mixture resembles coarse crumbs (2 to 3 minutes).
Combine apples and 1/2 cup crumb mixture in greased 8-inch square glass baking pan. Sprinkle with remaining crumb mixture. Bake for 35 to 40 minutes or until apples are fork tender.
Serve warm with ice cream, if desired.
*Substitute 1 (3 5/8-ounce) package vanilla flavor pudding and pie filling mix.
Nutrition Facts (1 serving)
Dietary Fiber: 5g
Recipe #4653©1995Land O'Lakes, Inc.