Butterscotch Crumb Apple Dessert Recipe

Butterscotch Apple Crumb Dessert

Butterscotch pudding mix adds richness to this oatmeal apple dessert.

15 min. prep time
6 servings
454 Ratings


1 cup uncooked quick-cooking oats
1/2 cup chopped pecans
1/2 cup Land O Lakes® Butter, softened
1/4 cup all-purpose flour
1/4 cup firmly packed brown sugar
1 (3 5/8-ounce) package butterscotch-flavored pudding and pie filling mix*
1 teaspoon ground cinnamon
4 to 6 medium (6 cups) cooking apples, peeled, sliced 1/8-inch
Vanilla ice cream, if desired


Heat oven to 375°F.

Combine all ingredients except apples and ice cream in bowl. Beat at medium speed, scraping bowl often, 2-3 minutes or until mixture resembles coarse crumbs.

Combine apples and 1/2 cup crumb mixture in greased 8-inch square glass baking pan. Sprinkle with remaining crumb mixture. Bake 35-40 minutes or until apples are fork tender.

Serve warm with ice cream, if desired.


*Substitute 1 (3 5/8-ounce) package vanilla-flavored pudding and pie filling mix.

Nutrition Facts (1 serving)

Calories: 410

Fat: 23g

Cholesterol: 40mg

Sodium: 320mg

Carbohydrates: 55g

Dietary Fiber: 5g

Protein: 4g

Recipe #4653©1995Land O'Lakes, Inc.

Recipe Comments & Reviews

Easy to make and I have used the vanilla pudding and it tastes great!!
I used the vanilla pudding and it was great!!!!!!
Yummy, the whole family loved it.
I made this for company and everyone loved it! It was very simple to make. I substituted chopped cashews for the pecans, and served it with vanilla ice cream and warm caramel sauce. Even without the caramel, you couldn't really taste the butterscotch pudding in the topping mixture, although it did enhance the texture of the topping mixture. I will make this again!

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