S'mores Icebox Cake
S'mores Icebox Cake
When nights are too hot for a campfire, serve s'mores in an icebox cake instead.
What's this?
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
30 min
Prep Time
05 hrs 30 min
Total Time
12
servings Ingredients
Ganache
12 cup Land O Lakes® Heavy Whipping Cream
1 cup semi-sweet chocolate chips
Filling
1 12 cups Land O Lakes® Heavy Whipping Cream
14 cup Land O Lakes® Butter, softened
14 cup powdered sugar
1 (7-ounce) jar marshmallow crème
1 12 cups miniature marshmallows
12 (4 3/4x2 1/2-inch) graham crackers
How to make
-
STEP 1
Place 1/2 cup whipping cream into small saucepan; cook over low heat until bubbles form around edge of pan. Add chocolate chips; stir occasionally until melted and smooth. Remove from heat; set aside.
-
STEP 2
Place 1 1/2 cups whipping cream into bowl; beat at high speed until stiff peaks form. Set aside.
-
STEP 3
Combine butter and powdered sugar in bowl; beat at medium speed until well mixed. Add marshmallow crème; beat until well mixed. Gently stir whipped cream into butter mixture until well mixed.
-
STEP 4
Spread about 1/3 filling evenly onto bottom of 8-inch square pan; top with 4 graham crackers. Spread about 1/3 ganache over crackers; sprinkle with 1/3 marshmallows. Repeat layering twice. Cover; refrigerate at least 5 hours or overnight.
380 Calories
24 Fat (g)
65 Cholesterol (mg)
135 Sodium (mg)
41 Carbohydrates (g)
1 Dietary Fiber
3 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
More Recipes To Make
Featured In
COLLECTION
Camping Recipes
You give up a lot of modern conveniences when you head into the woods, but you don’t have to give up great food.
See Recipes