Cheddar Pan Biscuits

Cheddar Pan Biscuits

These home-baked biscuits made with cheddar cheese and basil make a tasty supper accompaniment.

30 min.prep time 55 min.total time
12 biscuits
7 Ratings

Ingredients

2 1/4 cups all-purpose flour
4 ounces (1 cup) shredded Cheddar cheese
1 tablespoon baking powder
1 tablespoon sugar
1 teaspoon dried basil leaves
1/2 teaspoon salt
1 cup milk

Directions

Heat oven to 400°F. Melt butter in 8-inch square baking pan in oven (3 to 5 minutes). 

Combine all remaining ingredients except milk in medium bowl. Stir in milk just until moistened.

Turn dough out onto lightly floured surface; knead until smooth (1 minute). Pat or roll dough into 12x6-inch rectangle. Cut into 12 (1-inch) strips.

Dip each strip into melted butter in pan; fold each strip in half. Place folded strips in 2 rows in same pan. Bake for 23 to 28 minutes or until lightly browned. Serve warm.

Nutrition Facts (1 biscuit)

Calories: 180

Fat: 9g

Cholesterol: 25mg

Sodium: 285mg

Carbohydrates: 20g

Dietary Fiber: 1g

Protein: 6g

Recipe #15067©2011Land O'Lakes, Inc.

Recipe Comments & Reviews

Easy to make and taste great!!
Deliciously good with soup; nice and tasty for Trinis ;-)
This goes well with my great grands. I served it with a bowl of soup and they ate every bit and even ask for moew
I've been making this recipe since 1993. It is fast and delicious; everybody loves it.
Easy, fast and great tasting!!
This recipe is fantastic! I substituted buttermilk for the regular milk called for in the recipe only because I love buttermilk biscuits. I made these biscuits to accompany the chili I made for lunch. My friends loved them! They got rave reviews. This recipe will go into my "make often" file.
THIS IS A RECIPE THAT WHIPS UP IN NO TIME, IS EASY TO WORK WITH AND HAS LAND O LAKES CUSTOMARY BUTTERY, LIGHT TEXTURE. I FIXED THEM FOR GUESTS AND THEY WERE GONE ALMOST BEFORE THE ENTREE WAS SERVED!

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