Ann has a talent for dreaming up simple and flavorful recipes. Her tastes are wide-ranging and she enjoys fine dining as much as discovering and experiencing the best fast food. Over her years of working as a recipe developer and food editor, she has compiled an impressive library of recipes that she continually mines for ideas and inspiration.
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These home-baked biscuits made with cheddar cheese and basil make a tasty supper accompaniment.
Heat oven to 400°F.
Melt butter in 8-inch square baking pan in oven. Remove from oven; set aside.
Combine all remaining ingredients except milk in bowl. Stir in milk just until moistened.
Turn dough out onto lightly floured surface; knead 1 minute or until smooth. Pat or roll dough into 12x6-inch rectangle. Cut into 12 (1-inch) strips.
Dip each strip into melted butter in pan; fold each strip in half. Return folded strips to pan, arranging in 2 rows. Bake 23-28 minutes or until lightly browned. Serve warm.
Dietary Fiber: 1g
Easy to make and taste great!!
Deliciously good with soup; nice and tasty for Trinis ;-)
This goes well with my great grands. I served it with a bowl of soup and they ate every bit and even ask for moew
I've been making this recipe since 1993. It is fast and delicious; everybody loves it.
Easy, fast and great tasting!!
This recipe is fantastic! I substituted buttermilk for the regular milk called for in the recipe only because I love buttermilk biscuits. I made these biscuits to accompany the chili I made for lunch. My friends loved them! They got rave reviews. This recipe will go into my "make often" file.
THIS IS A RECIPE THAT WHIPS UP IN NO TIME, IS EASY TO WORK WITH AND HAS LAND O LAKES CUSTOMARY BUTTERY, LIGHT TEXTURE. I FIXED THEM FOR GUESTS AND THEY WERE GONE ALMOST BEFORE THE ENTREE WAS SERVED!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2037
© 2015 Land O'Lakes, Inc.
Once the temperature drops a few degrees, I’m in full-on fall foods mode. Pumpkin bars, apple crisp, cranberry bread…you name it, I’m making it. However, most of it revolves around sweets. Why doesn’t dinner get a fair chance?
Once the temperature drops a few degrees, I’m in full-on fall foods mode. Pumpkin bars, apple crisp, cranberry bread…you name it, I’m making it. However, most of it revolves around sweets. Why doesn’t dinner get a fair chance? More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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