Susie is excited to be part of the Test Kitchen team. Her editorial and creative writing experience started at HOUR Detroit magazine in Royal Oak, Michigan. Continuing her education, she earned her degree in nutrition and dietetics. Since then, she has worked in R&D, innovation, product development and consumer affairs.
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These home-baked biscuits made with cheddar cheese and basil make a tasty supper accompaniment.
Heat oven to 400°F.
Melt butter in 8-inch square baking pan in oven. Remove from oven; set aside.
Combine all remaining ingredients except milk in bowl. Stir in milk just until moistened.
Turn dough out onto lightly floured surface; knead 1 minute or until smooth. Pat or roll dough into 12x6-inch rectangle. Cut into 12 (1-inch) strips.
Dip each strip into melted butter in pan; fold each strip in half. Return folded strips to pan, arranging in 2 rows. Bake 23-28 minutes or until lightly browned. Serve warm.
Dietary Fiber: 1g
Easy to make and taste great!!
Deliciously good with soup; nice and tasty for Trinis ;-)
This goes well with my great grands. I served it with a bowl of soup and they ate every bit and even ask for moew
I've been making this recipe since 1993. It is fast and delicious; everybody loves it.
Easy, fast and great tasting!!
This recipe is fantastic! I substituted buttermilk for the regular milk called for in the recipe only because I love buttermilk biscuits. I made these biscuits to accompany the chili I made for lunch. My friends loved them! They got rave reviews. This recipe will go into my "make often" file.
THIS IS A RECIPE THAT WHIPS UP IN NO TIME, IS EASY TO WORK WITH AND HAS LAND O LAKES CUSTOMARY BUTTERY, LIGHT TEXTURE. I FIXED THEM FOR GUESTS AND THEY WERE GONE ALMOST BEFORE THE ENTREE WAS SERVED!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2037
© 2015 Land O'Lakes, Inc.
Ahhh, chili. You can make a boat-load in almost no time at all. It is a dish that is perfect for a crowd of football fans. Best of all, with endless ingredient possibilities, it is easy to personalize chili for the type of guests you will be serving.
Ahhh, chili. You can make a boat-load in almost no time at all. It is a dish that is perfect for a crowd of football fans. Best of all, with endless ingredient possibilities, it is easy to personalize chili for the type of guests you will be serving. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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