At home, Kim knows what it’s like to please really tough recipe critics – her two children. How does she balance the desire to feed her kids the trendy, healthy foods she loves while pleasing their finicky palates? Flexibility is the name of the game. As well as a balance of new foods alongside tried and true favorites.
Get to know the members of the Land O’Lakes Co-op with a seasonal look at family life on the dairy farm.
View our story
These home-baked biscuits made with cheddar cheese and basil make a tasty supper accompaniment.
Heat oven to 400°F.
Melt butter in 8-inch square baking pan in oven. Remove from oven; set aside.
Combine all remaining ingredients except milk in bowl. Stir in milk just until moistened.
Turn dough out onto lightly floured surface; knead 1 minute or until smooth. Pat or roll dough into 12x6-inch rectangle. Cut into 12 (1-inch) strips.
Dip each strip into melted butter in pan; fold each strip in half. Return folded strips to pan, arranging in 2 rows. Bake 23-28 minutes or until lightly browned. Serve warm.
Dietary Fiber: 1g
Easy to make and taste great!!
Deliciously good with soup; nice and tasty for Trinis ;-)
This goes well with my great grands. I served it with a bowl of soup and they ate every bit and even ask for moew
I've been making this recipe since 1993. It is fast and delicious; everybody loves it.
Easy, fast and great tasting!!
This recipe is fantastic! I substituted buttermilk for the regular milk called for in the recipe only because I love buttermilk biscuits. I made these biscuits to accompany the chili I made for lunch. My friends loved them! They got rave reviews. This recipe will go into my "make often" file.
THIS IS A RECIPE THAT WHIPS UP IN NO TIME, IS EASY TO WORK WITH AND HAS LAND O LAKES CUSTOMARY BUTTERY, LIGHT TEXTURE. I FIXED THEM FOR GUESTS AND THEY WERE GONE ALMOST BEFORE THE ENTREE WAS SERVED!
Email address will not be published
How Did This Recipe Work Out for You?
Please return to landolakes.com to rate and review this recipe.
Your comments and suggestions are appreciated by others.
This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2037
© 2014 Land O'Lakes, Inc.
Every once and awhile, I have to giggle at the way recipes come and go, and then come back again. Orange & Fig Pinwheels is one of those recipes. Pinwheel cookies are now everywhere on Pinterest, as are fresh figs. Combine the two and you have one trendy recipe – fig pinwheel cookies.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
Every once and awhile, I have to giggle at the way recipes come and go, and then come back again. Orange & Fig Pinwheels is one of those recipes. Pinwheel cookies are now everywhere on Pinterest, as are fresh figs. Combine the two and you have one trendy recipe – fig pinwheel cookies. More ...
The Simple Rewards® Club is your personal online resource for exclusive offers and information. It’s also our way of saying “thank you” for trusting Land O’Lakes and inviting us into your home. Membership is free, so sign up today.
We'll email instructions to the address you used to register.
We've sent a confirmation email to the address associated with your account. Check your email and follow the link within 3 hours in order to complete the password reset process.
If you are already a member, please sign in.
Look for an email soon with instructions to reset your password.
If you did not receive the email, please check your email junk folder (just in case) or contact us.
Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
Your question has been submitted.
Your email has been sent. Thanks for sharing this Land O Lakes recipe!