Blue Ribbon Apple Pie

Blue Ribbon Apple Pie

Apple pie recipes are an American favorite! This old fashioned apple pie recipe produces a crisp pastry crust and juicy apple filling.

60 min.prep time 2:15total time
8 servings
43 Ratings

Ingredients

Crust

2 cups all-purpose flour
1 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/3 cup cold Land O Lakes® Butter, cut into chunks
1/3 cup shortening
4 to 5 tablespoons cold water

Filling

1/2 cup sugar
1/4 cup firmly packed brown sugar
1/4 cup all-purpose flour
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
6 medium (6 cups) tart cooking apples, peeled, sliced 1/4-inch
1 teaspoon sugar

Directions

Heat oven to 400°F. 

Combine 2 cups flour, 1 teaspoon sugar, salt, 1/4 teaspoon cinnamon and 1/4 teaspoon nutmeg in bowl; cut in 1/3 cup butter and shortening with pastry blender or fork until mixture resembles coarse crumbs. Stir in enough water just until flour is moistened.

Divide dough in half; shape each half into ball. Flatten slightly. Wrap 1 ball of dough in plastic food wrap; refrigerate. Roll out remaining ball of dough on lightly floured surface into 12-inch circle. Fold into quarters. Place dough into 9-inch pie pan; unfold dough, pressing firmly against bottom and sides. Trim crust to 1/2 inch from edge of pan; set aside.

Combine all filling ingredients except apples, 1 tablespoon butter and 1 teaspoon sugar in bowl. Add apples; toss lightly to coat.

Spoon apple mixture into prepared crust. Roll remaining ball of dough into 12-inch circle. Fold into quarters. Place dough over filling; unfold. Trim, seal and crimp or flute edge. Cut 5 or 6 large slits in crust. Brush with melted 1 tablespoon butter; sprinkle with 1 teaspoon sugar. Cover edge of crust with 2-inch strip aluminum foil.

Bake 35 minutes; remove aluminum foil. Continue baking 10-20 minutes or until crust is lightly browned and juice begins to bubble through slits in crust. Cool pie 30 minutes; serve warm. Store refrigerated.

Recipe Tip

- If desired, remove pie from oven when lightly browned and bubbly. Run knife through slits in crust. Pour 1/2 cup whipping cream evenly through all slits. Return to oven 5 minutes to warm whipping cream.

- Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1 serving)

Calories: 400

Fat: 18g

Cholesterol: 25mg

Sodium: 170mg

Carbohydrates: 60g

Dietary Fiber: 4g

Protein: 4g

Recipe #4701B©1995Land O'Lakes, Inc.

Recipe Comments & Reviews

I made this pie for my classmates for pie day, and they all loved it. I used three different types of apple, and I let the apples expel water, microwaved the sugar and apple juice, and received a lovely caramel that I then mixed into the apples. The consistency was amazing, all of the other pies I've made were runny, but this one was perfect. the cinnamon and nutmeg really come out and enhance the sweetly sour taste of the apples. The crust is crunchy and flaky, just perfect.
I'm not the biggest pie fan and I have always disliked pie crust which is my only real fault studying Culinary, but we had a pie contest in baking class today and lets just say I won overall the best score from this recipe. For once I enjoyed apple pie and savored the crust. It wasn't too sweet, which is most enjoyable in comparison to the pies Ive had loaded with sugar and I get a awful rush from a few bites. Delectable flavor and a superb crust. Kudos for this recipe and thank you for sharing it with the world.
My grandma use to make the BEST apple pie and sadly she passed away without my mom or me getting her recipe. I made this as a test trial before making it for the big thanksgiving meal and my mom almost cried because it tasted like my grandmas pie. I made it again for Thanksgiving and everyone loved it!! Crust turned out perfect and the pie is was just amazing. not to sweet.. Awesome recipe. It will be my new family holiday recipe..
I followed the recipe exactly, and found the crust and filling both tasted delicious, but the filling was very VERY watery. like a complete mess. I ended up scooping the slices into bowls and serving with ice cream. not aesthetically pleasing, but still tasted great.
author_photo
Test Kitchen Comment
From:

Cindy

I am not sure exactly why your filling was too watery. It might be the apples since various apple have different amounts of moisture in them. I typically use a combination of Granny Smith apples and Braeburn apples. Combining two varieties will ensure your pie has the goodness of both apples in the pie.
Posted December 03, 2013
Before I made this pie, I was not an apple pie fan (and I bake all the pies for all holidays, so I have made a lot of apple pies that I refused to eat) The secret is in pouring the cream into the pie- it just makes this so delicious, I can't put it into words.
The best recipe for apple pie - EVER!!! This pie is the best I ever baked AND the best I ever ate!!! DELICIOUS!!! Will never use another.
The best apple pie I have EVER made. I made it for Canadian Thanksgiving dinner last weekend, and it was a huge hit; and am making it again today for a potluck dinner party. I used a combination of Lobo and Macintosh apples for the filling. And I added a pinch of cloves to the filling spices; otherwise, I didn't alter the recipe.
the crust from this recipe was amazing. we are a sugar-free family so i made the filling with honey, melted butter, spices (i included cardamom and cloves), and apples (picked at a ny state orchard the day before!). result: delicious!
Fantastic recipe! First time making apple pie and it went perfectly. The crust was cooked just right and it was nice and flaky. The apples were tender, and not too sweet or too tart.
Probably one of the best apple pie's I've had (husband agrees)

This will be my go to recipe when I want to make apple pie
This recipe is amazing. The first apple pie I ever made was a disaster. Crust was tough and filling was VERY runny, like soup with apple chunks. But this time I read a lot on how to cut the apples and make crust and I searched through tons of recipes until I found this one. It has great flavor and the filling isn't runny at all!
This Pie was delicious, though the apples were left a little crunchy for my liking. I was especially happy with the crust. I used Spectrum Organic Shortening instead of Crisco, and it still turned out perfect, tender and flakey, but needed a TBSP or two extra water. I would definitely recommend this recipe if you are looking for an easy apple pie that does not run and you can pull out of pie pan in picture perfect slices!
I made this pie exactly as the recipe using Granny Smith apples, it is delicious! The spices in the pie crust pushed it over the top without being too powerful . It will be my go- to apple pie recipe from now on.
My fourteen year old grandaughter said it was the best she ever tasted. We call her miss fussy.
This is the the BEST APPLE PIE I EVER MADE OMG. I only had 10 GALA APPLES in Refrig. and used those to make this pie. I will never use any other recipe again. I did add a tsp. of vanilla . I had the premade pie crust and used that. This pie is a must to make as the filling is AWESOME.
TKS FOR THIS RECIPE.
Best. Apple. Pie. Recipe. Ever. (And yes, the whipping cream is a must, NOT an "option")
I have been making this recipe for years. It really is the best!
this is a good recipe
The pie filling is so delicious!!! I will definitely make this for company next time. I used Granny Smith apples, and the apples came out tender, and the filling was firm, not runny. Very good!
I did not have the time to make the crust so I used the pillsbury pie crust, but I used the filling recipe here, only I did not have any nutmeg but it still turned out delicious!!!! The first homemade apple pie I have made that when I cut into it it was not all soupy.
This is the best recipe I have ever tried!!!
Thanks Land o Lakes!!
I have used this recipe for about 2-3 years now, and you cannot make me try another apple pie recipe! My husband has had me make this pie for his coworkers because it is SOOOO good! If you notice, the ingredients are simple, but the flavor is perfect! Look no further!
ve finally found the perfect apple pie. Look no further if you are still looking for one. The crust is I haso tender and just the right amount of a hint of cinnamon. I used Empire apples. I made the crust in my food processor ( did not need to use as much water as the recipe suggested by doing it this way) and cut the apples using one of those appliances that peel, core and slice the apples. I had this pie ready to place in the oven within 30 minutes. Thank you Land O Lakes for a great recipe.
My mom is usually the one who makes pies in our family. However, when I was craving a warm slice of apple pie, I had to search high and low for a good recipe.

I stumbled upon this recipe and let me tell you, it's not good, it's perfect! I made two small dishes instead of one large one, so I could share. I took it to my parent's house and everyone loved it, even my mom! It's a definite keeper.

(I did not use the whipping cream, but I will have to try it next time due to all the rave reviews)
IT'S THE BROWN SUGAR THAT MAKES THIS PIE SOOOOOO GOOD.
MY MOM MADE THIS RECIPE OVER 75 YEARS AGO.
This is THE standard pie recipe in our house. Have not used any other recipe for over 15 years when I bought the Land O Lakes cookbook that it was in. We do make one small change, using Fuji apples and only using brown sugar. The Fuji's are sweeter than Granny Smiths and do not need the extra processed sugar.

The Whipping cream is MANDATORY, not optional :)
I have made this pie for a long time now. We all love it even if it isnt Xmas!
Delicious recipe! It was my first time making pie crust from
scratch and it was easy and tasty. I would definitely
recommend this recipe to others.
Excellent, I have shared this recipe with several. I would suggest a cookie sheet under the pie when baking. I made leaves from the left over dough and placed on top of the pie for baking.
Excellent pie...and everyone at our Thanksgiving table had rave reviews. This one is a keeper!
i loved the recipe, but i would use less nutmeg. my pie
looked just like your picture.... presentation is important!
I always put some type of drip pan under the pies I make. Sometimes the juice spills over the sides and a pan is easier to clean the the oven. Also, I like to use the middle shelf to set the pies on to bake.
OMG...Best pie I ever made! Very easy, perfect in everyway. A definite Plus "A LA MODE" too. Great for any occasion and no mess in the kitchen after you've finished. Guaranteed no leftovers.
It's amazing how good this recipe is without sugar. Since I have a diabetic at home I like to try different recipes without using sugar and find the spices make up the difference in taste in this recipe. Many, many thanks
I have been making a pretty good apple pie for over 45 years but just never could find the perfect one until today. I wanted a filling that was not runny and this one sure was the WINNER. No wonder they called it the Blue Ribbon Apple Pie.

The crust was excellent and very easy to make. For the new bakers I would place the dough on Plastic wrap, press the dough down, cover with another sheet and roll out to the 12". Then just tear over the top piece, flip the crust onto your pie plate, fill, and roll up the top crust the very same way. What a picture. Thank you.
Highly recommend this recipe. Easy and simple ingredients, always get complimented on it. make it even easier: buy pillsbury refrigerated crust:
My class used this recipe and had great results. The crust is easy for students to work with and provided a pie for them to take home and share with parents. Good results all around.
this pie was easy to make and the crust was great. this will be one for the line up after the turkey on thanksgiving.
this is my favorite recipe. i been doing this apple pie for the holidays. everyone who's tried it, can't wait until i bake it.
I have been making the Blue Ribbon Pie for years and it continues to be the best Pie served at the holidays. You don't have to make the crust, I always do, more effort but what a difference. I have also found if you don't have an apple peeler, a Presto tater twister hiding in most of our cupboards slices the perfect sized apple for pie.
we love this apple pie. when i first got this recipe it said to pour 1/4 cup of heavey cream thru the slits with 10 min left and than finsh baking. My husband will not let me bake it without the cream
I used a store bought pie crust (Walmart brand) because I have never made a pie before. The recipe was extremely easy and it did not take very long to make. The end result was excellent. This pie was very good and my family raved about it in between bites. My husband still talked about it the following morning. This recipe is a keeper.
This is one of the best apple pie recipes I have every tried! Everyone that has tasted it has raved over it and wants the recipe, and I have a hard time giving it to them. I want to keep it as a family secret and pass it down to my kids! But I end up giving it to them very relunctly, seeing they are family. I only make this apple pie recipe no others. Everyone loves it!
This pie was really easy and tasted great.
My family loved it so much, that I've made it several times. If your pressed for time you can always buy the premade roll out crust.
This apple pie was excellent!

Comment On This Recipe

Please correct the item(s) in red below:
4 Please select a rating

Email address will not be published

Or
Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.
Submit
Thank you, your comment has been submitted for approval

Message:

Your friend thought you might be interested in Blue Ribbon Apple Pie

Latest Blog

Tasty, Quick Teriyaki Shrimp & Pineapple Grill Packets
July 18, 2014 by Amanda

This past weekend was glorious! We had perfect weather for catching up on our yard work. We spent all of Saturday afternoon weeding and tending to our overgrown “problem” areas. Ryan’s mom, Becky, was even so kind as to come over and play with our toddler so that he could be outside, too – without getting too close to the clipping shears and other dangerous tools. More ...

The Simple Rewards® Club is your personal online resource for exclusive offers and information. It’s also our way of saying “thank you” for trusting Land O’Lakes and inviting us into your home. Membership is free, so sign up today.

FREE Sign Up Includes:
  • Our Measuring Cup® Newsletter Preview »
  • Money-Saving and Exclusive Offers
  • Online Recipe Box

Already a Member? Sign In.

FPO IMAGE

YES. Send me the Measuring Cup® Newsletter.
Cancel and Go Back

Forgot Your Password?

Please correct the items(s) in red below

    We'll email instructions to the address you used to register.

    Reset My Password Cancel and Go Back

    Confirmation Email Sent

    We've sent a confirmation email to the address associated with your account. Check your email and follow the link within 3 hours in order to complete the password reset process.

    Close

    Welcome Back!

    If you are already a member, please sign in.

    Not a Simple Rewards Member? Join Now. Forgot Your Password?

    Check Your Email

    Look for an email soon with instructions to reset your password.

    If you did not receive the email, please check your email junk folder (just in case) or contact us.

    Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.


    Please correct the item(s) in red below

    *These fields are required
    Submit

    Thanks.

    Your question has been submitted.



    Close Window

    Email: