Ann has a talent for dreaming up simple and flavorful recipes. Her tastes are wide-ranging and she enjoys fine dining as much as discovering and experiencing the best fast food. Over her years of working as a recipe developer and food editor, she has compiled an impressive library of recipes that she continually mines for ideas and inspiration.
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Winter dinner recipe that's perfect in the slow cooker and table ready at supper time.
Place bacon, chopped onions and beef roast pieces in 4-quart saucepan. Cook over medium-high heat, stirring occasionally, 8-10 minutes or until bacon and beef are browned. Stir in parsley, apple juice, broth, tomato paste, bay leaves, garlic, salt, pepper and thyme.
Place potatoes, carrots, onions and mushrooms in 4- to 5-quart slow cooker; add meat mixture. Cover; cook on Low heat setting 8-10 hours, or High heat setting 4-5 hours or until meat is fork tender. Remove bay leaves; stir mixture before serving.
Dietary Fiber: 4g
This is the best stew ever. I made it with pork and it was great. We use to have a land of lakes cookbook, but it was lost during our last move. I was soooooo happy that I found your site and this much loved recipe!
Family approved!, A decent tasty hearty meal.
this is a rich warm, wonderful stew... I make it on snow days, sad days and days we need to feel warm and fuzzie!!!
Wonderful winter meal. I also make it in a cast iron dutchoven- I like it better that way- I got the recipe out of one of the LandoLakes cookbooks. It has such a unique and yummy flavor.
a good hearty stew,
Delicious. It smelled so good cooking that even our house vegetarian temporarily reneged and had a bowl.
My family loves this dish! It is great on those bone chilling cold days. Great for family get togethers.
It takes a while to make, but it's well worth the effort.
This was an easy meal to toss together in the morning and have waiting when I got home. It was every bit as tasty as promised
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2040
© 2015 Land O'Lakes, Inc.
Once the temperature drops a few degrees, I’m in full-on fall foods mode. Pumpkin bars, apple crisp, cranberry bread…you name it, I’m making it. However, most of it revolves around sweets. Why doesn’t dinner get a fair chance?
Once the temperature drops a few degrees, I’m in full-on fall foods mode. Pumpkin bars, apple crisp, cranberry bread…you name it, I’m making it. However, most of it revolves around sweets. Why doesn’t dinner get a fair chance? More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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