Shrimp Dilled Deviled Eggs

Shrimp Dilled Deviled Eggs

Place these shrimp and dill-seasoned deviled eggs in a plastic food wrap lined egg carton for easy carrying to any event or celebration.

30 min. prep time
12 servings
252 Ratings


6 Land O Lakes® Eggs, hard-cooked , peeled, cooled
1/4 cup mayonnaise
1 (4-ounce) package fully cooked deveined small shrimp, thawed, rinsed, drained,
reserve 12 shrimp
2 tablespoons chopped green onions
1 tablespoon chopped fresh dill weed*
1 tablespoon lime juice
2 teaspoons country-style Dijon mustard
1/4 teaspoon hot pepper sauce
1/8 teaspoon pepper
Fresh dill weed sprigs


Cut eggs in half lengthwise. Remove egg yolks; place yolks into bowl. Place egg whites aside.

Mash yolks with fork. Add all remaining ingredients except dill sprigs; mix well.

Spoon about 1 tablespoon egg yolk mixture into each egg white half; garnish with reserved shrimp and dill sprig. Cover; refrigerate until serving time or up to 24 hours.

*Substitute 1 teaspoon dried dill weed.

Recipe Tip

You need Flash player to view videos

You need Flash player to view videos

Nutrition Facts (1 serving)

Calories: 90

Fat: 7g

Cholesterol: 125mg

Sodium: 85mg

Carbohydrates: 1g

Dietary Fiber: 0g

Protein: 5g

Recipe #4722©1995Land O'Lakes, Inc.

Recipe Comments & Reviews

I've been making these for almost 20 years ever since I got my Land O Lakes cookbook. Absolutely terrific recipe. Don't substitute anything nor skimp. Use quality mayonnaise & Dijon. Make sure your hot sauce is fresh, drain and paper towel dry the shrimp so the filling is not too "wet". ENJOY!
I made the filling the night before and filled the eggs the following day. I found the eggs to have more dill flavor by making the filling the night before. I plan in making these eggs for Super Bowl Sunday.

Comment On This Recipe

Please correct the item(s) in red below:
4 Please select a rating

Email address will not be published

Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.
Thank you, your comment has been submitted for approval


Your friend thought you might be interested in Shrimp Dilled Deviled Eggs

Latest Blog

What in the World Can You Dip in Chocolate?
January 6, 2016 by Land O'Lakes Test Kitchen

Chocolate’s complex flavor brings out the sweetness and tanginess of fruit, mellows the heat of peppers, and comes alive when introduced to a little bit of salt. The real question should be, “What can’t you dip in chocolate?” More ...

The Simple Rewards® Club is your personal online resource for exclusive offers and information. It’s also our way of saying “thank you” for trusting Land O’Lakes and inviting us into your home. Membership is free, so sign up today.

FREE Sign Up Includes:
  • Our Measuring Cup® Newsletter Preview »
  • Money-Saving and Exclusive Offers
  • Online Recipe Box

Already a Member? Sign In.


YES. Send me the Measuring Cup® Newsletter.
Cancel and Go Back

Forgot Your Password?

Please correct the items(s) in red below

    We'll email instructions to the address you used to register.

    Reset My Password Cancel and Go Back

    Confirmation Email Sent

    We've sent a confirmation email to the address associated with your account. Check your email and follow the link within 3 hours in order to complete the password reset process.



    Starting February 15th, you will not be able to access your Simple Rewards account due to routine site maintenance. Accounts will return to normal functionality on February 29th.

    Thank you for visiting

    Not a Simple Rewards Member? Join Now. Forgot Your Password?

    Check Your Email

    Look for an email soon with instructions to reset your password.

    If you did not receive the email, please check your email junk folder (just in case) or contact us.

    Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.

    Please correct the item(s) in red below

    *These fields are required


    Your question has been submitted.

    Close Window