Maple Pecan Pumpkin Pie

Maple Pecan Pumpkin Pie

Make traditional pumpkin pie extraordinary with this delicious holiday dessert recipe - a hint of maple in the filling, a drizzling over the pecans and a touch in the whipped cream make this pie the perfect end to any meal!

45 min.prep time 1:40total time
8 servings
3 Ratings

Ingredients

Crust

1 cup all-purpose flour
1/8 teaspoon salt
2 to 3 tablespoons cold water

Filling

1/4 cup sugar
1 (15-ounce) can pumpkin
1/4 cup pure maple syrup or maple-flavored syrup
2 teaspoons pumpkin pie spice

Topping

1/2 cup pecan halves
3 tablespoons pure maple syrup or maple-flavored syrup
Pecan halves, if desired

Directions

Heat oven to 375°F.

Combine flour and salt in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Mix in water until flour is just moistened.

Roll out dough on lightly floured surface into 12-inch circle. Fold into quarters. Place dough into 9-inch pie pan; unfold, pressing firmly against bottom and sides. Trim crust to 1/2 inch from edge of pan. Crimp or flute edge. Set aside.

Combine sugar, pumpkin and eggs in bowl. Add all remaining filling ingredients; mix well. Pour into prepared pie crust. Cover edge of crust with 2-inch strip of aluminum foil. Bake 40 minutes. Remove aluminum foil. Continue baking 15-25 minutes or until knife inserted in center comes out clean.

Arrange pecan halves on top of pie; drizzle or brush 1 tablespoon maple syrup over pecans.

Beat whipping cream at high speed in bowl until soft peaks form. Gradually add remaining 2 tablespoons maple syrup; continue beating until stiff peaks form. Spoon dollops of whipped cream unto pie; garnish with additional pecan halves, if desired.

Recipe Tip

Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1 serving)

Calories: 460

Fat: 32g

Cholesterol: 150mg

Sodium: 135mg

Carbohydrates: 35g

Dietary Fiber: 3g

Protein: 5g

Recipe #4727C©1995Land O'Lakes, Inc.

Recipe Comments & Reviews

I made this last thanksgiving and will make it again...everyone loved it
Delicious. The maple syrup really puts it over the top. Great reviews by our guests.
Easy to make, very rich, a holiday favorite.

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