Cider-Glazed Honey-Baked Ham

Cider-Glazed Honey-Baked Ham

Baked ham recipe that makes its own wonderful honey-mustard sauce as it's basted with apple cider.

10 min. prep time
8 servings
353 Ratings



4 to 5 pounds fully cooked boneless cured ham
1 cup apple cider
1/4 cup firmly packed brown sugar
1/4 cup country-style Dijon mustard
1/4 cup honey
1/2 teaspoon liquid smoke


Orange or apple slices, if desired


Heat oven to 350° F. Place ham into ungreased 13x9-inch baking pan. Pour apple cider over ham.

Stir together all remaining ingredients except orange slices in bowl. Spoon sauce over ham. Bake, basting every 15 minutes with pan juices, 60-70 minutes or until heated through.

Serve sliced ham with pan juices; garnish with orange slices, if desired.

Recipe Tip

- Expecting leftovers? Use them to make this rich and creamy Ham and Broccoli Alfredo Pizza.

- Brown sugar, mustard, honey and liquid smoke can be combined a day ahead. Store in container with tight-fitting lid in refrigerator. Microwave 15-20 seconds; stir. Use as directed.

Nutrition Facts (1 serving)

Calories: 380

Fat: 17g

Cholesterol: 105mg

Sodium: 2880mg

Carbohydrates: 13g

Dietary Fiber: 0g

Protein: 41g

Recipe #4731©1995Land O'Lakes, Inc.

Recipe Comments & Reviews

I received many compliments on the ham.
This is really good. My house smelled wonderful.
I wish I would have put the sliced apples in towards the last hour of cooking.
This is a great & easy recipe. I have made this two Chrismases in a row; the kids requested it. I gave this recipe to my brother & he made it for Thanksgiving and Christmas of the same year.

I substituted water for the apple cider and it was still flavorful.
made this for easter. came out awesome. will definately make it again

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