As a busy mother and grandmother, Cindy understands the importance of convenient meals and a well-stocked pantry, as well as the enjoyment that goes into spending time in the kitchen with little ones. Cindy’s idea of relaxing? Making an apple pie that’s just like Mom’s. Let’s hope she shares the recipe.
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Baked ham recipe that makes its own wonderful honey-mustard sauce as it's basted with apple cider.
Heat oven to 350° F. Place ham into ungreased 13x9-inch baking pan. Pour apple cider over ham.
Stir together all remaining ingredients except orange slices in bowl. Spoon sauce over ham. Bake, basting every 15 minutes with pan juices, 60-70 minutes or until heated through.
Serve sliced ham with pan juices; garnish with orange slices, if desired.
Dietary Fiber: 0g
I received many compliments on the ham.This is really good. My house smelled wonderful.I wish I would have put the sliced apples in towards the last hour of cooking.
This is a great & easy recipe. I have made this two Chrismases in a row; the kids requested it. I gave this recipe to my brother & he made it for Thanksgiving and Christmas of the same year.I substituted water for the apple cider and it was still flavorful.
made this for easter. came out awesome. will definately make it again
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2043
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Some people say their weakness is chocolate. Others say potato chips. My weakness is brunch. The sweet and savory combinations of brunch food are irresistible. I have spent many hours in search of the best brunch in town, and I am being totally honest when I say I found it in my own kitchen.
Bring the bold flavors of
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variety of meals.
Some people say their weakness is chocolate. Others say potato chips. My weakness is brunch. The sweet and savory combinations of brunch food are irresistible. I have spent many hours in search of the best brunch in town, and I am being totally honest when I say I found it in my own kitchen. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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