Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
Baked ham recipe that makes its own wonderful honey-mustard sauce as it's basted with apple cider.
Heat oven to 350° F. Place ham into ungreased 13x9-inch baking pan. Pour apple cider over ham.
Stir together all remaining ingredients except orange slices in medium bowl. Spoon sauce over ham. Bake, basting every 15 minutes with pan juices, 60-70 minutes or until heated through.
Serve sliced ham with pan juices; garnish with orange slices, if desired.
Dietary Fiber: 0g
I received many compliments on the ham.This is really good. My house smelled wonderful.I wish I would have put the sliced apples in towards the last hour of cooking.
This is a great & easy recipe. I have made this two Chrismases in a row; the kids requested it. I gave this recipe to my brother & he made it for Thanksgiving and Christmas of the same year.I substituted water for the apple cider and it was still flavorful.
made this for easter. came out awesome. will definately make it again
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2043
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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