Celebration Ice Cream Pie

Celebration Ice Cream Pie

This mile-high pie is snow-capped with a marshmallow creme meringue; choose your favorite ice cream combinations for a celebration.

45 min.prep time 6:50total time
8 servings
000 Ratings

Ingredients

1 (9-inch) baked pie shell
3 cups strawberry ice cream, slightly softened*
3 cups chocolate ice cream, slightly softened*
3 egg whites
1 cup marshmallow creme
Chocolate sauce, caramel sauce, raspberry or strawberry puree

Directions

Spread strawberry ice cream in bottom of baked pie shell. Freeze 1 hour.

Spread chocolate ice cream on top of strawberry ice cream. Freeze 1 hour.

Heat oven to 425°F. Meanwhile, beat egg whites in small mixer bowl at high speed, scraping bowl often, until stiff peaks form (2 to 3 minutes). Reduce speed to low. Gradually beat in marshmallow creme until smooth. Spread carefully onto frozen pie, sealing to edges of crust. Bake for 3 to 5 minutes or until lightly browned. Freeze at least 6 hours or until firm. Serve with chocolate sauce, caramel sauce or raspberry puree.

*Other Ice Cream Flavor Combinations:

Chocolate Chip and Rocky Road

Praline Pecan and Chocolate Almond Fudge

Mint Chocolate Chip and Chocolate Chip

Strawberry Revel and Chocolate Revel

Vanilla and Chocolate

TIP: To prepare raspberry or strawberry puree: place 2 cups fresh raspberries or strawberries or 1 (10-ounce) package frozen raspberries or strawberries, thawed in 5 cup blender container. Blend on High speed until pureed. Strain sauce to remove seeds, if desired. Sweeten with sugar to taste.

Nutrition Facts (1 serving)

Calories: 370

Fat: 18g

Cholesterol: 50mg

Sodium: 220mg

Carbohydrates: 47g

Dietary Fiber: 0g

Protein: 6g

Recipe #4733B©1995Land O'Lakes, Inc.

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