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This patriotic dessert is perfect for any summer celebration.
Heat oven to 400°F.
Combine butter and sugar in bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour and milk; beat at low speed until well mixed.
Press dough onto bottom and 1/2 inch up sides of ungreased 13x9-inch baking pan. Prick bottom with fork. Bake 14-18 minutes or until lightly browned. Cool completely.
Combine all filling ingredients in bowl. Beat at medium speed, scraping bowl often, until creamy. Spread over top of cooled crust. Cover; refrigerate 1-2 hours or until firm.
Arrange fruit on filling in design of American flag just before serving, using strawberry halves for stripes and blueberries for stars. Brush fruit and filling with apple jelly.
*Substitute 2 1/2 cups of your favorite fruit (kiwifruit, mandarin orange segments, pineapple, etc.) arranged in any design.
Dietary Fiber: 1g
This kind of sweets is enjoyed by children a lot. Moreover, it can be served in parties as its presentation is astounding. I was thinking to use chocolate balls instead of blueberries.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2049
© 2015 Land O'Lakes, Inc.
Today marks a quarter of a century for me on this beautiful planet. Twenty-five years of learning, exploring, and stuffing my face with delicious eats. And I can’t think of a better way to celebrate than to spend a relaxing day in the kitchen.
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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