Chocolate-Laced Pecan Pie

Chocolate-Laced Pecan Pie

Combine two all time favorites - pecan pie and chocolate pie - with this extra rich pie recipe. This dessert is perfect for Thanksgiving, Christmas, or just a special weeknight treat!

30 min. prep time
8 servings
151 Rating



1 (9-inch) unbaked pie crust


1 cup light corn syrup
2/3 cup sugar
1/3 cup Land O Lakes® Butter, melted
1/2 teaspoon salt
1 cup pecan halves
1/2 cup real semi-sweet chocolate chips


Pecan halves, if desired
Real semi-sweet chocolate chips, melted, if desired
Sweetened whipped cream, if desired


Heat oven to 375°F. Place crust into 9-inch pie pan. Crimp or flute crust; set aside.

Combine corn syrup, sugar, butter, eggs and salt in small bowl. Beat at medium speed, scraping bowl often, until well mixed. Stir in 1 cup pecans and 1/2 cup chocolate chips.

Pour mixture into prepared pie crust. Cover pie loosely with aluminum foil. Bake for 30 minutes. Remove aluminum foil; continue baking for 10 to 15 minutes or until filling is set. (If browning too quickly, recover with aluminum foil.) Cool; refrigerate at least 4 hours or until serving time.

Dip additional pecan halves halfway in melted chocolate chips; if desired. Cover; refrigerate until set. Garnish pie with whipped cream and dipped pecan halves, if desired.

Recipe Tip

For a traditional pecan pie, omit 1/2 cup real semi-sweet chocolate chips in filling.

Nutrition Facts (1 serving)

Calories: 640

Fat: 37g

Cholesterol: 130mg

Sodium: 380mg

Carbohydrates: 76g

Dietary Fiber: 0g

Protein: 6g

Recipe #4752C©1995Land O'Lakes, Inc.

Recipe Comments & Reviews

I baked this pie for a church function. I had many compliments. I did not use the chocolate chips but it still turned out nice. There was a nice layer of custand and then the pecans on top.

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