Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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Combine two all time favorites - pecan pie and chocolate pie - with this extra rich pie recipe. This dessert is perfect for Thanksgiving, Christmas, or just a special weeknight treat!
Heat oven to 375°F. Place crust into 9-inch pie pan. Crimp or flute crust; set aside.
Combine corn syrup, sugar, butter, eggs and salt in bowl. Beat at medium speed, scraping bowl often, until well mixed. Stir in 1 cup pecans and 1/2 cup chocolate chips.
Pour mixture into prepared pie crust. Cover pie loosely with aluminum foil. Bake 30 minutes. Remove aluminum foil; continue baking 10-15 minutes or until filling is set. (If browning too quickly, recover with aluminum foil.) Cool; refrigerate at least 4 hours or until serving time.
Dip additional pecan halves halfway in melted chocolate chips; if desired. Cover; refrigerate until set. Garnish pie with whipped cream and dipped pecan halves, if desired.
Dietary Fiber: 0g
I have made this for 5 years for thanksgiving and my son takes it every time, I have had to make two the last couple of years so that others can have some. It is easy to make and every one who has tried it has enjoyed it.
I baked this pie for a church function. I had many compliments. I did not use the chocolate chips but it still turned out nice. There was a nice layer of custand and then the pecans on top.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2052
© 2015 Land O'Lakes, Inc.
Today marks a quarter of a century for me on this beautiful planet. Twenty-five years of learning, exploring, and stuffing my face with delicious eats. And I can’t think of a better way to celebrate than to spend a relaxing day in the kitchen.
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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