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Traditional cut-out gingerbread cookies are spiced with grated orange peel for a subtle new taste.
Combine molasses, brown sugar, 1/3 cup butter, egg and orange zest in bowl. Beat at medium speed until smooth and creamy. Add all remaining cookie ingredients; beat at low speed until well mixed. Cover; refrigerate 2 hours or until firm.
Heat oven to 375°F.
Roll out dough on well-floured surface, one-half at a time (keeping remaining dough refrigerated), to 1/4-inch thickness. Cut with 3 to 4-inch cookie cutters. Place 1 inch apart onto greased cookie sheets. Bake 6-8 minutes or until no indentation remains when touched. Cool completely.
Combine powdered sugar, 1/2 cup butter and vanilla in bowl. Beat at low speed, adding enough milk for desired spreading consistency. If desired, tint frosting with food color. Decorate cooled cookies with frosting..
Dietary Fiber: 0g
however. add a teaspoon of baking POWDER and the cookies will be soft. I love gingerbread cookies, I make them small, place in a small plastic bag and hang on the Christmas tree!!!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2056
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Some people say their weakness is chocolate. Others say potato chips. My weakness is brunch. The sweet and savory combinations of brunch food are irresistible. I have spent many hours in search of the best brunch in town, and I am being totally honest when I say I found it in my own kitchen.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
Some people say their weakness is chocolate. Others say potato chips. My weakness is brunch. The sweet and savory combinations of brunch food are irresistible. I have spent many hours in search of the best brunch in town, and I am being totally honest when I say I found it in my own kitchen. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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