Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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Traditional cut-out gingerbread cookies are spiced with grated orange peel for a subtle new taste.
Combine molasses, brown sugar, 1/3 cup butter, egg and orange zest in bowl. Beat at medium speed until smooth and creamy. Add all remaining cookie ingredients; beat at low speed until well mixed. Cover; refrigerate 2 hours or until firm.
Heat oven to 375°F.
Roll out dough on well-floured surface, one-half at a time (keeping remaining dough refrigerated), to 1/4-inch thickness. Cut with 3 to 4-inch cookie cutters. Place 1 inch apart onto greased cookie sheets. Bake 6-8 minutes or until no indentation remains when touched. Cool completely.
Combine powdered sugar, 1/2 cup butter and vanilla in bowl. Beat at low speed, adding enough milk for desired spreading consistency. If desired, tint frosting with food color. Decorate cooled cookies with frosting..
Dietary Fiber: 0g
however. add a teaspoon of baking POWDER and the cookies will be soft. I love gingerbread cookies, I make them small, place in a small plastic bag and hang on the Christmas tree!!!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2056
© 2014 Land O'Lakes, Inc.
It’s October, which means Halloween planning is in full swing. Everywhere I go, I see Halloween decorations, Halloween costumes and (most importantly) Halloween candy. Every October 31st, our neighbors host a neighborhood Halloween party. The turnout is amazing.
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It’s October, which means Halloween planning is in full swing. Everywhere I go, I see Halloween decorations, Halloween costumes and (most importantly) Halloween candy. Every October 31st, our neighbors host a neighborhood Halloween party. The turnout is amazing. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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