Orange Spiced Scones

Orange Spiced Scones

Perfect served at a weekend autumn brunch.

15 min.prep time 25 min.total time
12 scones
151 Rating

Ingredients

Scone

1 3/4 cups all-purpose flour
3 tablespoons sugar
2 1/2 teaspoons baking powder
2 teaspoons freshly grated orange zest
1/2 cup raisins
4 to 6 tablespoons Land O Lakes® Half & Half

Orange Butter

1/2 cup Land O Lakes® Butter, softened
2 tablespoons orange marmalade

Directions

Heat oven to 400°F. Combine flour, sugar, baking powder and orange zest in medium bowl. Cut in 1/3 cup butter until mixture resembles fine crumbs. Stir in raisins, 1 beaten egg and just enough half & half until mixture is moistened.

Turn dough onto lightly floured surface; knead lightly 10 times. Roll into 9-inch circle; cut into 12 wedges. Place 1-inch apart onto ungreased baking sheet. Brush with remaining beaten egg. Bake 10-12 minutes or until golden brown. Immediately remove from baking sheet.

Stir together all orange butter ingredients in small bowl; serve with warm scones.

Nutrition Facts (1 scone with 1 tablespoon Orange Butter)

Calories: 240

Fat: 15g

Cholesterol: 80mg

Sodium: 210mg

Carbohydrates: 25g

Dietary Fiber: <1g

Protein: 3g

Recipe #4764©1995Land O'Lakes, Inc.

Recipe Comments & Reviews

This is our favorite recipe for scones, delicate, subtle orange flavor and buttery!

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