Food is not just a job for Amber. In fact, she’s been experimenting with food since an early age. In the Test Kitchen blog you can read about all her adventures, from canning jams and jellies, to making bread from a wild sourdough starter, to trying out new ethnic cuisines. She is excited to share her creativity and expertise with you.
Get to know the members of the Land O’Lakes Co-op with a seasonal look at family life on the dairy farm.
View our story
All-time favorite caramel rolls or the goodness of frosted orange rolls--both from the same recipe.
Combine 2 cups flour, warm milk, 1/2 cup butter, sugar, yeast, eggs and salt in bowl. Beat at medium speed, scraping bowl often, until smooth. Stir in raisins and enough remaining flour to make dough easy to handle.
Turn dough onto lightly floured surface; knead 3-5 minutes or until smooth and elastic. Place into greased bowl; turn greased-side up. Cover; let rise in warm place 1-1 1/2 hoursuntil double in size. (Dough is ready if indentation remains when touched.)
Punch down dough. Stir together all filling ingredients except cinnamon in bowl. Spread half of filling onto bottom of greased 13x9-inch baking pan. Stir cinnamon into remaining filling.
Roll out dough on lightly floured surface into 18x9-inch rectangle; spread with remaining filling. Roll up, jelly-roll fashion, beginning with 18-inch side; seal seams well. Cut into 18 (1-inch) slices using serrated knife; place slices in prepared pan. Cover; let rise 1 hour or until double in size.
Heat oven to 375°F.
Bake 20-25 minutes or until golden brown. Immediately invert pan onto serving platter; remove pan.
Dietary Fiber: 0g
I made these rolls yesterday and they are delicious! I did add some maple flavoring to the dough and to the filling plus I added some whipping cream (not whipped) to the filling because I thought it was not runny enough and I did not want it to turn hard after they were baked. The recipe is definitely a keeper! Make sure that you put the rolls in a deeper pan so that the filling does not bubble over on to your oven.
I used to have what I believe is this recipe in a land o lakes cookbook I purchased while in line at the Supermarket. I loved this recipe, I loaned my recipe to a neighbor who moved away and never returned it to me. Has been looking for a copy of it ever since and can not locate it. Hope this is it!
I started making both of these recipes to give as gifts to neighbors. For those who like nuts, I sprinkle 3/4 cup pecans over the Caramel sauce in the bottom of the pan and add about 1/4 cup ground pecans to the filling. For the Glazed Orange Rolls I add two tablespoons orange zest to the dough (I like a stronger orange flavor). Neighbors (young and old) love these rolls, I love these rolls.I also make the Glazed Orange rolls as well.
Whenever I make these, all you hear are the "oohs" and "aahs".
Email address will not be published
How Did This Recipe Work Out for You?
Please return to landolakes.com to rate and review this recipe.
Your comments and suggestions are appreciated by others.
This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2060
© 2014 Land O'Lakes, Inc.
I have a thing for peppermint and chocolate. Especially once the holidays roll around. I feel like it’s only acceptable to make chocolate mint treats during the holiday season, so maybe that makes it even more exciting.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
I have a thing for peppermint and chocolate. Especially once the holidays roll around. I feel like it’s only acceptable to make chocolate mint treats during the holiday season, so maybe that makes it even more exciting. More ...
The Simple Rewards® Club is your personal online resource for exclusive offers and information. It’s also our way of saying “thank you” for trusting Land O’Lakes and inviting us into your home. Membership is free, so sign up today.
We'll email instructions to the address you used to register.
We've sent a confirmation email to the address associated with your account. Check your email and follow the link within 3 hours in order to complete the password reset process.
If you are already a member, please sign in.
Look for an email soon with instructions to reset your password.
If you did not receive the email, please check your email junk folder (just in case) or contact us.
Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
Your question has been submitted.
Your email has been sent. Thanks for sharing this Land O Lakes recipe!