Party Popcorn

Party Popcorn

Three popcorn variations - all in one recipe - perfect for your next party!

15 min.prep time 15 min.total time
12 cups
000 Ratings

Ingredients

12 cups popped popcorn
1/4 teaspoon hot pepper sauce
1 teaspoon chili powder
1/4 teaspoon garlic salt

Directions

Place popcorn in large bowl.

Melt butter and hot pepper sauce in 1-quart saucepan over low heat (2 to 3 minutes). Drizzle over popcorn; toss until evenly coated. Sprinkle popcorn with chili powder and garlic salt; toss until evenly coated. Serve immediately.

VARIATIONS:

Savory Popcorn: Omit hot pepper sauce, chili powder and garlic salt. Stir 2 teaspoons Worcestershire sauce into melted butter. Drizzle over popcorn; toss to coat evenly. Combine 1 teaspoon paprika, 1/2 teaspoon seasoned salt, 1/4 teaspoon dried basil leaves, 1/4 teaspoon dried marjoram leaves, 1/4 teaspoon dried thyme leaves and 1/4 teaspoon garlic powder in small bowl. Sprinkle over popcorn; toss to coat evenly.

Parmesan Italian Popcorn: Omit hot pepper sauce, chili powder and garlic salt. Drizzle melted butter over popcorn; toss to coat evenly. Combine 2 tablespoons grated Parmesan cheese, 1 teaspoon dried basil leaves, 1/2 teaspoon dried oregano leaves and 1/4 teaspoon garlic powder in small bowl. Sprinkle over popcorn; toss to coat evenly.

Nutrition Facts (1 cup)

Calories: 80

Fat: 5g

Cholesterol: 15mg

Sodium: 80mg

Carbohydrates: 6g

Dietary Fiber: 1g

Protein: <1g

Recipe #4800C©1995Land O'Lakes, Inc.

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