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Take some time to shape this tender bread to resemble a daisy.
Dietary Fiber: 0g
This makes a very light, springy dough with a great lemon flavor. The glaze makes it creamy, rich and tart. I make it with light butter and light sour cream and no one knows the difference. I had to buy a larger pan to bake it because the first time I made it the dough rose and expanded over the sides as it baked. It will easily serve more than ten. It has always been a big hit wherever I've taken it.
This is easier to make than it looks. Perfect for brunch with a large group of people. I don't like to over glaze my breads, so I cut the glaze ingredients in half and brushed it on the warm bread.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2065
© 2014 Land O'Lakes, Inc.
It’s October, which means Halloween planning is in full swing. Everywhere I go, I see Halloween decorations, Halloween costumes and (most importantly) Halloween candy. Every October 31st, our neighbors host a neighborhood Halloween party. The turnout is amazing.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
It’s October, which means Halloween planning is in full swing. Everywhere I go, I see Halloween decorations, Halloween costumes and (most importantly) Halloween candy. Every October 31st, our neighbors host a neighborhood Halloween party. The turnout is amazing. More ...
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