Ann has a talent for dreaming up simple and flavorful recipes. Her tastes are wide-ranging and she enjoys fine dining as much as discovering and experiencing the best fast food. Over her years of working as a recipe developer and food editor, she has compiled an impressive library of recipes that she continually mines for ideas and inspiration.
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Take some time to shape this tender bread to resemble a daisy.
Dietary Fiber: 0g
This makes a very light, springy dough with a great lemon flavor. The glaze makes it creamy, rich and tart. I make it with light butter and light sour cream and no one knows the difference. I had to buy a larger pan to bake it because the first time I made it the dough rose and expanded over the sides as it baked. It will easily serve more than ten. It has always been a big hit wherever I've taken it.
This is easier to make than it looks. Perfect for brunch with a large group of people. I don't like to over glaze my breads, so I cut the glaze ingredients in half and brushed it on the warm bread.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2065
© 2015 Land O'Lakes, Inc.
Caramel and cake. The subtle sweetness of the pound cake combined with the browned butter and toasty sugar flavor in the caramel sauce icing creates a dessert well worth the time to make it.
Caramel and cake. The subtle sweetness of the pound cake combined with the browned butter and toasty sugar flavor in the caramel sauce icing creates a dessert well worth the time to make it. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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