Samantha's love for cooking and baking is homegrown. Her mother and grandmother taught her the basics. But she also gets creative inspiration from her sister, a chef at a French café. Samantha's overall philosophy on food is simple: it should taste good, and make people happy.
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Take some time to shape this tender bread to resemble a daisy.
Dietary Fiber: 0g
This makes a very light, springy dough with a great lemon flavor. The glaze makes it creamy, rich and tart. I make it with light butter and light sour cream and no one knows the difference. I had to buy a larger pan to bake it because the first time I made it the dough rose and expanded over the sides as it baked. It will easily serve more than ten. It has always been a big hit wherever I've taken it.
This is easier to make than it looks. Perfect for brunch with a large group of people. I don't like to over glaze my breads, so I cut the glaze ingredients in half and brushed it on the warm bread.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2065
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Who doesn’t like Halloween? As you know, this is the time of year I let the boys decorate cookies with crazy eyes, spikes, legs and black icing. Yes, you read that right…black icing. The scarier and more crazy-looking things are, the more the boys are into it.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
Who doesn’t like Halloween? As you know, this is the time of year I let the boys decorate cookies with crazy eyes, spikes, legs and black icing. Yes, you read that right…black icing. The scarier and more crazy-looking things are, the more the boys are into it. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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