Quick Cloverleaf Herb Rolls

Quick Cloverleaf Herb Rolls

Using frozen bread dough is a quick creative way to make dinner rolls, perfect for serving to guests at holiday dinners.

15 min. prep time
12 rolls
252 Ratings


1/4 cup Land O Lakes® Butter, melted
1 tablespoon chopped fresh parsley
1 1/2 teaspoons chopped fresh rosemary*
1 1/2 teaspoons chopped fresh thyme leaves**
1 (1-pound) loaf frozen bread dough, thawed


Stir together butter, parsley, rosemary and thyme in 9-inch pie plate.

Cut bread dough into 36 (about 1-inch) pieces using kitchen shears. Shape each piece into a ball; roll in herb mixture. Place 3 balls in each of 12 ungreased muffin cups. Cover; let rise 30 minutes or until double in size.

Heat over to 400°F.

Bake 15-20 minutes or until golden brown.

*Substitute 1/2 teaspoon dried rosemary leaves, crushed.

**Substitute 1/2 teaspoon dried thyme leaves.

Nutrition Facts (1 roll)

Calories: 210

Fat: 11g

Cholesterol: 165mg

Sodium: 470mg

Carbohydrates: 18g

Dietary Fiber: 3g

Protein: 9g

Recipe #4851©2004Land O'Lakes, Inc.

Recipe Comments & Reviews

Super easy and the family loved them!!!!! In other words, there were no leftovers!
These rolls are so easy, and fun to make. I've made them for entertaining, holidays, and even everyday meals. I sometimes substitute garlic for the herbs - this is a great recipe to play with. I highly recommend it!

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