Quick Cloverleaf Herb Rolls

Quick Cloverleaf Herb Rolls

Using frozen bread dough is a quick creative way to make dinner rolls, perfect for serving to guests at holiday dinners.

15 min.prep time 60 min.total time
12 rolls
1 Rating

Ingredients

1/4 cup Land O Lakes® Butter, melted
1 tablespoon chopped fresh parsley
1 1/2 teaspoons chopped fresh rosemary*
1 1/2 teaspoons chopped fresh thyme leaves**
1 (1-pound) loaf frozen bread dough, thawed

Directions

Stir together butter, parsley, rosemary and thyme in 9-inch pie plate.

Cut bread dough into 36 (about 1-inch) pieces using kitchen shears. Shape each piece into a ball; roll in herb mixture. Place 3 balls in each of 12 ungreased muffin cups. Cover; let rise 30 minutes or until double in size.

Heat over to 400°F. Bake 15-20 minutes or until golden brown.



*Substitute 1/2 teaspoon dried rosemary leaves, crushed.

**Substitute 1/2 teaspoon dried thyme leaves.

Nutrition Facts (1 roll)

Calories: 210

Fat: 11g

Cholesterol: 165mg

Sodium: 470mg

Carbohydrates: 18g

Dietary Fiber: 3g

Protein: 9g

Recipe #4851B©1995Land O'Lakes, Inc.

Recipe Comments & Reviews

These rolls are so easy, and fun to make. I've made them for entertaining, holidays, and even everyday meals. I sometimes substitute garlic for the herbs - this is a great recipe to play with. I highly recommend it!

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