Using frozen bread dough is a quick creative way to make dinner rolls, perfect for serving to guests at holiday dinners.
Stir together butter, parsley, rosemary and thyme in 9-inch pie plate.
Cut bread dough into 36 (about 1-inch) pieces using kitchen shears. Shape each piece into a ball; roll in herb mixture. Place 3 balls in each of 12 ungreased muffin cups. Cover; let rise 30 minutes or until double in size.
Heat over to 400°F. Bake 15-20 minutes or until golden brown.
Dietary Fiber: 3g
These rolls are so easy, and fun to make. I've made them for entertaining, holidays, and even everyday meals. I sometimes substitute garlic for the herbs - this is a great recipe to play with. I highly recommend it!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2068
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