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This crunchy biscotti recipe makes the perfect cookie for dipping into a cup of steaming, hot coffee.
Heat oven to 350°F.
Combine sugar and butter in bowl. Beat at medium speed, scraping bowl often, until well mixed. Add 2 cups melted chocolate chips, eggs and vanilla; continue beating until well mixed. Add flour, baking powder and salt; beat at low speed until well mixed. Stir in hazelnuts. (Dough will be soft and sticky.)
Divide dough in half. Shape each half into 14-inch long log with floured hands. Place logs 5 inches apart onto ungreased cookie sheet. Flatten each log to 2-inch width. Bake 25 minutes or until set. Cool on cookie sheet 15 minutes.
Reduce oven temperature to 300°F.
Cut logs diagonally into 1/2-inch slices with serrated knife. Place onto cookie sheet, cut-side down. Bake 10 minutes. Turn slices; continue baking 12-15 minutes or until dry and crisp. Cool completely.
Melt 2 cups chocolate chips and shortening in 1-quart saucepan over low heat, stirring occasionally, 2-4 minutes or until smooth. Dip cookies halfway into chocolate; shake off excess chocolate. Place onto cooling rack over waxed paper until set.
Dietary Fiber: 1g
I would double the recipe because it does not make 4-1/2 dozen. After slicing, I baked the cookies about 10 minutes longer than the recipe called for, as I like a very crisp biscotti. Also, I omitted the shortening from the coating, as this is not necessary to make the chocolate set and I do not like trans fat in my recipes. Overall, very good recipe!
Another winning biscotti recipe from Land O Lakes. Easy to make - almost foolproof! Who knew I liked biscotti so much? I can't wait to try the other biscotti recipes since they are simple to prepare and make great gifts.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/207
© 2015 Land O'Lakes, Inc.
Caramel and cake. The subtle sweetness of the pound cake combined with the browned butter and toasty sugar flavor in the caramel sauce icing creates a dessert well worth the time to make it.
Caramel and cake. The subtle sweetness of the pound cake combined with the browned butter and toasty sugar flavor in the caramel sauce icing creates a dessert well worth the time to make it. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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