El Paso Tortilla Wheels

El Paso Tortilla Wheels

Prepare this lightly-spiced appetizer ahead of time and then cut the roll into slices at serving time.

20 min. prep time
60 roll ups
252 Ratings


2 cups shredded Cheddar cheese
1/4 cup sliced green or ripe olives
1 cup sour cream
1 (4-ounce) can chopped mild green chiles
1 (3-ounce) package cream cheese, softened
1/4 teaspoon garlic powder
1/8 teaspoon hot pepper sauce
10 (7- to 8-inch) flour tortillas


Combine all ingredients except tortillas in bowl.

Spread 1/4 cup cheese mixture onto 1 tortilla. Roll up jelly-roll style; wrap in plastic food wrap. Repeat with remaining cheese mixture and tortillas. Refrigerate at least 8 hours or overnight.

Slice off ends of tortillas; discard. Slice each tortilla roll into 6 pieces.

Nutrition Facts (1 appetizer)

Calories: 50

Fat: 3g

Cholesterol: 10mg

Sodium: 70mg

Carbohydrates: 4g

Dietary Fiber: 0g

Protein: 2g

Recipe #4909©1995Land O'Lakes, Inc.

Recipe Comments & Reviews

We really liked this. I used BOTH green and black olives and chopped up some onion too !
This is a big hit with young, old and all ages. I serve a bowl of sour cream and also a bowl of salsa with this recipe and it is a big hit everytime I fix it. Never have any left overs. Easy to make, easy to serve and delicious!

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