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Italian inspired stuffed pasta recipe with flavorful meat filling in pasta shells.
Cook shells according to package directions. Drain; set aside.
Melt butter in 10-inch skillet until sizzling; add onion and garlic. Cook over medium heat 3-4 minutes or until tender. Add turkey and sausage. Continue cooking 8-12 minutes or until meat is browned; drain. Add 1 cup cheese, basil and oregano.
Spread 3/4 cup spaghetti sauce on bottom of ungreased 13x9-inch microwavable baking dish. Stuff cooked shells with meat mixture; place, meat-side down, in prepared pan. Pour remaining spaghetti sauce over shells; sprinkle with remaining cheese.
Cover with waxed paper; microwave on Medium-High (70% power) 5 minutes. Turn dish. Microwave on Medium-High 5-6 minutes or until heated through and cheese is melted. Let stand 2-3 minutes before serving.
Dietary Fiber: 2g
the recipe calls for 10 (3/4-ounce) slices Land O Lakes® Deli Provolone Cheese, cut into thin strips. My question is: this makes over 1 cup of cheese? The recipe says to mix in 1 cup of cheese with the meat mixture and afterward just before cooking the dish to sprinkle remaining cheese on top. I don't see how 10 slices of cheese can do all that. Someone comment and let me know if you made this dish 10 slices of cheese is enough. Thanks
Using our home made spaghetti sauce, this came out great!
All my kids loved it! I substituted pizza sauce with the pasta sauce. It was delicious.
This recipe was very good and super easy to make! It's a great recipe to make when you want something different besides spaghetti. I also added shredded parmesan into the mixture with the meat, it turned out great!
Very popular with family and friends. With the help of a good quality pasta sauce, it's a snap to put together.
this is an excellent pasta dish and i myself should say that it is by far one of the best pasta dishes i have created
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2074
© 2014 Land O'Lakes, Inc.
I admit it: I let my kids have chocolate cake for breakfast this week. Some of you are probably shocked and questioning whether I am fit to be a mom. However, I know there are a handful of “my people” who are saying, “See, I knew we could do this!”
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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