Teriyaki Kabob Recipe

Teriyaki Chicken Kabobs

Chicken breasts are marinated in a sweet light glaze to create this grilled chicken kabob recipe.

30 min. prep time
4 servings
555 Ratings



1/3 cup lemon juice
1/4 cup Land O Lakes® Butter, melted
1/4 cup soy sauce
2 tablespoons firmly packed brown sugar
1/2 teaspoon ground ginger
1/4 teaspoon pepper
3 tablespoons ketchup
1 teaspoon finely chopped fresh garlic


1 pound boneless skinless chicken breasts, cut into about 32 (1-inch) pieces


8 (1-inch) pineapple chunks
8 cherry tomatoes
1 small green bell pepper, cut into 8 (1-inch) pieces
1 small zucchini, cut into 8 (1-inch) pieces


Combine all marinade ingredients in large resealable plastic food bag. Reserve 2 tablespoons marinade; set aside. Add chicken pieces. Tightly seal bag. Turn bag several times to coat chicken well. Place in 13x9-inch pan. Refrigerate, turning occasionally, at least 3 hours or overnight.

Heat 1 side of gas grill on medium or charcoal grill until coals are ash white. Remove chicken from marinade with slotted spoon; discard marinade.

To assemble kabobs, alternately thread chicken, pineapple, tomatoes, green pepper and zucchini onto skewers.

Place kabobs onto grill. Grill, turning and brushing occasionally with reserved marinade, until chicken reaches at least 170°F. or until juices run clear when pierced with fork (15 to 20 minutes).

Recipe Tip

Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1 serving)

Calories: 240

Fat: 9g

Cholesterol: 80mg

Sodium: 720mg

Carbohydrates: 15g

Dietary Fiber: 1g

Protein: 26g

Recipe #4952©1995Land O'Lakes, Inc.

Recipe Comments & Reviews

I use chicken tenderloins when I make this and skip the kabob part. My family LOVES them! Letting them marinate overnight - if you can - is definately the best way to go. YUMMY!!
I made it for father's day and it was great. I will highly recommend it
My 12 year old daughter made it for the family. It was a favorite by all.
This is very easy and very good. I make these for dinner or for parties, and they are always a favorite.
I've fixed this recipe 3 times and everyone that had it say it was the best chicken they have ever had. I would recommend this recipe to everyone.

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