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Chicken breasts are marinated in a sweet light glaze to create this grilled chicken kabob recipe.
Dietary Fiber: 1g
I use chicken tenderloins when I make this and skip the kabob part. My family LOVES them! Letting them marinate overnight - if you can - is definately the best way to go. YUMMY!!
I made it for father's day and it was great. I will highly recommend it
My 12 year old daughter made it for the family. It was a favorite by all.
This is very easy and very good. I make these for dinner or for parties, and they are always a favorite.
I've fixed this recipe 3 times and everyone that had it say it was the best chicken they have ever had. I would recommend this recipe to everyone.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2076
© 2014 Land O'Lakes, Inc.
As autumn rolls around, I love making apple desserts. I’ve written a couple of times about my hunt for the best apple crisp recipe and how I’m always looking for ways to utilize the crop of apples in our yard. While I do have a couple of stand-by recipes, it’s always nice to try a new spin.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
With the fall season in full swing, it’s high time to start breaking out your favorite autumn comfort food. Wild rice soup, homemade breads and anything pumpkin are on the top of my list! Another great way to celebrate autumn is fruit crisps – the perfect way to use seasonal fruit. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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